Sorry, but we are unable to edit this profile at this time.
Screen Name
malcolmia
Member Since
August 12, 2009
Latest Comments...
We have used Toddy for about 5 years, We usually leave it brewing at least overnight and 24 hours if we can. The result if very full-bodied yet low in acid.
I would expect French press used...
Latest Comments...
We have used Toddy for about 5 years, We usually leave it brewing at least overnight and 24 hours if we can. The result if very full-bodied yet low in acid. I would expect French press used...
Growing up in Arlington 50 years ago, I recall many encounters with copperheads.