My dad makes this incredible burnt flour gravy. He adds mushrooms, onions, and at least one kind of meat to it--whatever we had on hand or left over. It's just amazing. It's a variation of the b...
Matilda:
Take heart--the $7.50 price tag has just as much to do with the cost of living/production for the area they were purchased in as the item itself. I procure the same standard ...
Loki--
I have a Lodge Color that also comes standard with a plastic knob. I ended up ordering a Le Creuset stainless steel knob for it. It works perfectly. A drawer pull could also ...
I would definitely make apple butter in this. I have a great oven recipe from a 1970s cookbook about preserving food. It's just apples, honey, and various yummy spices.
That sounds like the fundamental ingredients to the rice soup my Thai mother would make for me whenever I was sick. It's lovely with nam pla and an egg dropped in just before serving it.
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My dad makes this incredible burnt flour gravy. He adds mushrooms, onions, and at least one kind of meat to it--whatever we had on hand or left over. It's just amazing. It's a variation of the b...
Matilda: Take heart--the $7.50 price tag has just as much to do with the cost of living/production for the area they were purchased in as the item itself. I procure the same standard ...
I love my rice cooker. I use it everyday.
Loki-- I have a Lodge Color that also comes standard with a plastic knob. I ended up ordering a Le Creuset stainless steel knob for it. It works perfectly. A drawer pull could also ...
I've been a little obsessed with chocolate pot de cremes lately.
I would definitely make apple butter in this. I have a great oven recipe from a 1970s cookbook about preserving food. It's just apples, honey, and various yummy spices.
That sounds like the fundamental ingredients to the rice soup my Thai mother would make for me whenever I was sick. It's lovely with nam pla and an egg dropped in just before serving it.