Yes, yes, a thousand times YES! I do most meal-planning from my office and am constantly having to lug cookbooks from home to work, remember to look at something at night (which rarely happens), or...
Here's my issue: I need tips on what to do with pot and pan lids. They're tough to balance, large, take up a ton of space, are impossible to reach quickly to grab one without upsetting the pile, an...
I recently tossed sliced, roasted egglant with a dressing of olive oil, red wine vinegar, salt, pepper and mixed with capers and chopped mint... leave it to marinate for at least 20 minutes - it's ...
In eastern NC, "dinner" is used for the midday meal and "supper" for the evening meal. My grandmother is constantly confusing extras at family functions with these terms.
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YUM!! I have a bag of blood oranges just sitting here waiting for a new recipe!
Yes, yes, a thousand times YES! I do most meal-planning from my office and am constantly having to lug cookbooks from home to work, remember to look at something at night (which rarely happens), or...
Love this a thousand times over ... thank you!
Here's my issue: I need tips on what to do with pot and pan lids. They're tough to balance, large, take up a ton of space, are impossible to reach quickly to grab one without upsetting the pile, an...
Ugh, I'm just sick about this: http://www.freckledcitizen.com/2009/10/mourning-gourmet.html
I think your answer is perfect - nothing else to add, just wanted to add a hearty "Hear, Hear!"
Such a great find that I had to repost. Amazing! http://www.freckledcitizen.com/2009/08/oinky-ooh-la-la.html
I recently tossed sliced, roasted egglant with a dressing of olive oil, red wine vinegar, salt, pepper and mixed with capers and chopped mint... leave it to marinate for at least 20 minutes - it's ...
In eastern NC, "dinner" is used for the midday meal and "supper" for the evening meal. My grandmother is constantly confusing extras at family functions with these terms.