I recently tossed sliced, roasted egglant with a dressing of olive oil, red wine vinegar, salt, pepper and mixed with capers and chopped mint... leave it to marinate for at least 20 minutes - it's ...
In eastern NC, "dinner" is used for the midday meal and "supper" for the evening meal. My grandmother is constantly confusing extras at family functions with these terms.
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Ugh, I'm just sick about this: http://www.freckledcitizen.com/2009/10/mourning-gourmet.html
I think your answer is perfect - nothing else to add, just wanted to add a hearty "Hear, Hear!"
Such a great find that I had to repost. Amazing! http://www.freckledcitizen.com/2009/08/oinky-ooh-la-la.html
I recently tossed sliced, roasted egglant with a dressing of olive oil, red wine vinegar, salt, pepper and mixed with capers and chopped mint... leave it to marinate for at least 20 minutes - it's ...
In eastern NC, "dinner" is used for the midday meal and "supper" for the evening meal. My grandmother is constantly confusing extras at family functions with these terms.