I use them for homemade chili sauce, which I have to have onhand at all times. Since a lot of the chili sauces I make are tomato-based, I don't have to worry about flavor contamination.

I keep dreaming about David Lebovitz's salted caramel ice cream...

www.recipemuncher.com is a good one too.

I think the pink background is great to show off the green. Trying to remember art classes, since red and green are on the opposite sides of the color spectrum, they work well together.