I like the blue center one toward the bottom that looks like an ice chest.
And obviously, I can't afford it. But it's nice to know someone out there is pushing the envelope on k...
I grew up in Wisconsin but now live in the Bay Area, and I find that actually people in our country's middle often seem more in tune with local eating than foodies on either coast. While many of us...
I'm not a fan of fondant or perfectly iced cakes either (they always seem to be trying too hard, or something), and while I like the aesthetic alternation of a cake that's frosted leisurely, I thi...
We use the large coffee "cans" from Trader Joe's because about as often as they get stinky, we go through 2 lbs. of coffee. Since the cans aren't recyclable, this is a way to get a little extra lif...
I really want to use recipe cards, they are terrific in principle, but somehow they seem so impractical. I don't have a good place for a box, nor do I often rifle through the recipes I've saved...C...
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I like the blue center one toward the bottom that looks like an ice chest. And obviously, I can't afford it. But it's nice to know someone out there is pushing the envelope on k...
I grew up in Wisconsin but now live in the Bay Area, and I find that actually people in our country's middle often seem more in tune with local eating than foodies on either coast. While many of us...
I'm not a fan of fondant or perfectly iced cakes either (they always seem to be trying too hard, or something), and while I like the aesthetic alternation of a cake that's frosted leisurely, I thi...
I always use a bobby pin, and think it works very well. http://marymaker.blogspot.com/2009/06/cherries-in-season...
We use the large coffee "cans" from Trader Joe's because about as often as they get stinky, we go through 2 lbs. of coffee. Since the cans aren't recyclable, this is a way to get a little extra lif...
I really want to use recipe cards, they are terrific in principle, but somehow they seem so impractical. I don't have a good place for a box, nor do I often rifle through the recipes I've saved...C...