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I'm looking for something to strain seeds out of black raspberries - would a chinois be best for that?
Gelato is frozen at a slightly *lower* temp which accounts for the texture and lets the flavor come out even more... anyway I love nocciola and gianduja.
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I'm looking for something to strain seeds out of black raspberries - would a chinois be best for that?
Gelato is frozen at a slightly *lower* temp which accounts for the texture and lets the flavor come out even more... anyway I love nocciola and gianduja.