I have a large, deep one (made of some kind of heavy stone) and use it for everything from blending toasted whole spices into curry powders to making pesto or aioli. Sometimes I just take the pestl...

That Jane Brody recipe sounds like my mom's "Chicken a Go-Go" recipe (should give you a clue what era it's from!), which I've also been craving lately. You just melt diced onion in so...

Thanks for this! I want to make those beans pronto. Definitely having trouble letting go of the yummy winter treats this year! Maybe because it is still cold where I am. Too many cafe ...

Yum. My mom makes these at Xmas too, only in crescent shapes. Yours look so pretty. I love eating this cookie so much, but think I kinda like the idea of only getting to eat them once a year...

Thank you so much for posting this recipe! We had it tonight as our last wintery dish of the year and it was soooo good! Plate licking understandable for sure. We had it with about a p...

I'm at the point where I don't feel like eating many more root veggies, although this looks lovely. Earlier in the season, I was all over this slow roasted celery celeriac soup from Delia Smith. ...

I'm always dragging my laptop into the kitchen with me. I know there's going to be a disaster one of these days! I have cookbooks but almost no recipe printouts, because I hate the clutter of them....

P.S. After musing about a possible white bean blondie recipe I couldn't stop thinking about it, so I made up a recipe for Maple-Walnut White Bean Blondies and they came out pretty fine!

This is an amazing kitchen! I feel like Uncle Thorvald and I are kindred spirits. Love the orange.

Great list--thanks for sharing! The black bean brownies really are amazing! I've been making them and variations of them for a while now. Made a version with e.v. coconut oil instead of butt...

I like doing a mise en place for anything with more than a couple of of steps. Sometimes I make the little ingredient piles on one larger plate (or a couple) to cut down on the amount of ramekins t...