I always add broccoli to mine. I finish mine in the oven for 15 minutes with some breadcrumbs, and the broccoli cooks perfectly if cut into bite size pieces when added just before going into the ov...

Oh jeez, I'm sorry. I somehow completely missed your note even though I read the recipe.

I'd just like to point out that depending on how strict of a vegetarian you are, this may not be suitable for your diet. Guinness stout is treated with isinglass which is made from fish products.

Jeff works in Miami. He's not from there and hasn't spent his entire career there. He knows Southern food outside of his Miami career.

I use a basic kitchenaid immersion blender and I wouldn't go with anything else. It's ridiculously easy to clean and since I got it, I hardly ever pull out the big blender. If I want to make one or...

Don't drink anything but water on public transportation, and then only if you have something to mop it up if you spill a little. I don't care how careful you are, all it takes is one guy pushing hi...

I use seasoned and enameled cast iron. I love my Wagner cast iron skillets. Both are from the 60s-70s era and work beautifully. One is from a flea market in the middle of nowhere. A guy there finds...

I realized that my loaf pan was larger than the one the recipe called for. I scaled the recipe up to use 2 lbs of tofu and it came out great.

I've been looking for a knife rack just like this. It'd be great to win.

Last night I made one of my favorite dishes, a spicy tomato and basil tofu recipe I created. It costs no more than $6 total to make, is extremely healthy (I've plugged the ingredients into a nutrit...

I've made a ton of stuff this month. I received my ice cream maker as a gift at the end of July and haven't had more than a day or two without ice cream in the freezer since. I've made chocolate ic...

Oh, and on a related note, I'm an urbanite that carries a messenger bag everywhere I go. I've been thinking about getting one of those titanium camping sporks to keep in my bag for just such an eme...

My dad owns a custom kitchen design business (if he weren't swamped with work as it is this would have been a great place to plug his website) and once didn't have a fork at work. He instead made o...

The next time I make these cookies, I will probably use some good chips instead of the discs. They're freaking delicious, but $10 for one ingredients in a batch of cookies is a little much for ever...

I used El Rey discs from my local Whole Foods. I don't know about other areas, but at the two I've been to in San Francisco, they're readily available. I mixed ~60% and ~70% 50/50 and they tasted g...

I halved the recipe, but otherwise followed it exactly and they came out beautifully. What's with every single food blog that has made these cookies using chips? Based on the pictures I've seen, I ...

@art Breakage is the only thing I've ever worried about, and I haven't put ice in it. I'm not too scared using it for breadcrumbs, coconut chutney, all fruit smoothies, etc. I also nev...

If you already have a blender, but don't want to fork over $55 for a Magic Bullet, make your own. The ring that holds the blades for blender and screws onto the glass pitcher is the same size as th...