Sun tea uses up a ton of mint, and keeps the kitchen cool, too.
I use enough mint sprigs (peppermint, spearmint, and lemon balm) in mine to loosely fill my pitcher about halfway, 3 gre...
We absolutely love Dundee Honey Brown paired with barbecue. It's sweet and deep and it goes so well with a spicy or tomatoey or sweet barbecued chicken.
Love mulberries! Growing up there was a huge mulberry tree in our backyard adjacent to the elementary school playground, and the teachers would tell the kids the berries were poison, I think becaus...
We received "popcorn cornmeal" in our CSA bag last night, which is ground from the corn they grow for popcorn (one of our favorites), and appears to be a rather coarse yellow cornmeal. It was deli...
I don't have an iphone (yet), but when I do, I'm getting the app for my favorite recipe organizer/meal planner/shopping list maker, macgourmet, so I can have all my recipes at the grocery store/far...
Anybody else check out the recipes on the attached page? I was especially interested in the mac & cheese with chard, smoked paprika, and garden veggies, but the recipe Makes. No. Sense.
Don't know if I am ready to make the switch from ABin5... there are so many recipes in that book that look fabulous, I haven't even scratched the surface yet.
I think this weekend I'm tacklin...
I made the best PUMPKIN pancakes EVER this weekend, and they were so fabulously easy. Fluffy, sweet-but-not-too-sweet, and this great golden color even if they didn't turn that restaurant-golden o...
My house still smells good from the delicious pumpkin pancakes we made this morning.
Tonight, pulled pork sandwiches with coleslaw and baked beans. I'm pretending it's summer. (snowi...
I can't believe nobody else gushed about this....
oh well, I guess I'll do it anyway.
I so want a fancy-fancy apron from anthropologie... I look at them every time I'm there but ...
How funny... I looked at this picture and was immediately taken back to a sandwich I'd purchased at this very deli, over 2 years ago now, when I was living near San Francisco. Never knew the deli'...
Starting to get into the fall dishes... had my first winter squash (sweet dumpling - like acorn but different colors, and they say, sweeter) with butter, maple syrup, brown sugar. Was going to spr...
It's a little early for pumpkin beers for me... I'm loving the oktoberfest beers, especially sam adams. A local brewpub here in the Cleveland area will have 25 taps of largely oktoberfest brews st...
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Sun tea uses up a ton of mint, and keeps the kitchen cool, too. I use enough mint sprigs (peppermint, spearmint, and lemon balm) in mine to loosely fill my pitcher about halfway, 3 gre...
These are also nice with a single almond in/on the cheese, smoked or not. Yum... I love appetizers
We absolutely love Dundee Honey Brown paired with barbecue. It's sweet and deep and it goes so well with a spicy or tomatoey or sweet barbecued chicken.
Holy crap, is that teapot cast iron? Does the whole top lift up or how does it open? I absolutely love it.
Love mulberries! Growing up there was a huge mulberry tree in our backyard adjacent to the elementary school playground, and the teachers would tell the kids the berries were poison, I think becaus...
We received "popcorn cornmeal" in our CSA bag last night, which is ground from the corn they grow for popcorn (one of our favorites), and appears to be a rather coarse yellow cornmeal. It was deli...
I don't have an iphone (yet), but when I do, I'm getting the app for my favorite recipe organizer/meal planner/shopping list maker, macgourmet, so I can have all my recipes at the grocery store/far...
Ooo, yum. We've been topping pizza with arugula recently. Will have to try spinach...
Anybody else check out the recipes on the attached page? I was especially interested in the mac & cheese with chard, smoked paprika, and garden veggies, but the recipe Makes. No. Sense.
Don't know if I am ready to make the switch from ABin5... there are so many recipes in that book that look fabulous, I haven't even scratched the surface yet. I think this weekend I'm tacklin...
Sorry forgot the link. http://80percentconfidence.blogspot.com/2009/02/sunday-pumpkin-pancake-b...
I made the best PUMPKIN pancakes EVER this weekend, and they were so fabulously easy. Fluffy, sweet-but-not-too-sweet, and this great golden color even if they didn't turn that restaurant-golden o...
My house still smells good from the delicious pumpkin pancakes we made this morning. Tonight, pulled pork sandwiches with coleslaw and baked beans. I'm pretending it's summer. (snowi...
I can't believe nobody else gushed about this.... oh well, I guess I'll do it anyway. I so want a fancy-fancy apron from anthropologie... I look at them every time I'm there but ...
How funny... I looked at this picture and was immediately taken back to a sandwich I'd purchased at this very deli, over 2 years ago now, when I was living near San Francisco. Never knew the deli'...
I'm so inspired by great photography in cookbooks... and from the look of the cover, this book will be full of inspiration.
Starting to get into the fall dishes... had my first winter squash (sweet dumpling - like acorn but different colors, and they say, sweeter) with butter, maple syrup, brown sugar. Was going to spr...
It's a little early for pumpkin beers for me... I'm loving the oktoberfest beers, especially sam adams. A local brewpub here in the Cleveland area will have 25 taps of largely oktoberfest brews st...
Love an aromatic, peppery chai tea. Not too sweet though... still searching for the perfect brand.
Delicious raw, with an easy remoulade dipping sauce. Or toss it with, for a slaw-ish salad.