I have limited outdoor space for gardening, but lots of plans for this summer. How can I best use this space - specifically:
- how to plan plots for more than one thing in the season ...
For Christmas, we got a Cuisinart drip automatic grind-and-brew type that is awesome. I've never tried to use a French press or another type of coffeemaker, so I might not know what I'm missing. ...
I, also was intrigued by the cheese-making plugs in these chapters... and have bookmarked the DIY ricotta featured in the kitchen (which I understand may be more like farmer's cheese, not ricotta)....
Most comforting, easiest food when alone - pasta with garlic and oil, sometimes with some red pepper flakes, hopefully with breadcrumbs, parsley and lots of parmesan. Grind some pepper over that b...
Oh my.... I so covet this set. That roaster is fabulous. How about some reworked, retro-style, non-mushroom-soup-containing casserole in that sexy square pan? Add peeptoe heel wedges, a frilly a...
Cook's Illustrated email newsletter the other day had a grilled and pressed jack cheese, pickled jalapeno, bacon-turkey-avocado sammie that would hit the spot right now... too bad I'm snowed in...
I'm wondering what time-saving tips you have for us in regards to holiday cooking. We get so busy this time of year, but it seems to be expected that we spend hours in the kitchen making cookies, ...
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Would love some examples of organic fertilizers that are easy to use and instructions on how to use them for my veggie garden.
I have limited outdoor space for gardening, but lots of plans for this summer. How can I best use this space - specifically: - how to plan plots for more than one thing in the season ...
Off topic, but... Great artwork! Love the calendar and the bay... who is the artist/where can I get some?!
With lemon-lime vodka and limes. Or make a mojito. How awesome.
For Christmas, we got a Cuisinart drip automatic grind-and-brew type that is awesome. I've never tried to use a French press or another type of coffeemaker, so I might not know what I'm missing. ...
I'm always drawn to those homely, rich-looking flourless chocolate cakes. Never did make one.
Nigella's old-fashioned chocolate cake is absolutely the best. I was a little iffy on the chocolate gingerbread thing... I'll have to try it.
God I love my KitchenAid. I've been on a big time bread kick, thanks to the dough hook.
I, also was intrigued by the cheese-making plugs in these chapters... and have bookmarked the DIY ricotta featured in the kitchen (which I understand may be more like farmer's cheese, not ricotta)....
Most comforting, easiest food when alone - pasta with garlic and oil, sometimes with some red pepper flakes, hopefully with breadcrumbs, parsley and lots of parmesan. Grind some pepper over that b...
Oh my.... I so covet this set. That roaster is fabulous. How about some reworked, retro-style, non-mushroom-soup-containing casserole in that sexy square pan? Add peeptoe heel wedges, a frilly a...
I love the murky taste of dark chocolate. Hazelnuts are a fantastic addition.
Love that scarf.
Black tea and berries for me!
I have a potato soup recipe I've made since high school home ec... and it still is my favorite.
Cook's Illustrated email newsletter the other day had a grilled and pressed jack cheese, pickled jalapeno, bacon-turkey-avocado sammie that would hit the spot right now... too bad I'm snowed in...
That is the sexiest s&p set since the 80s....
I'm wondering what time-saving tips you have for us in regards to holiday cooking. We get so busy this time of year, but it seems to be expected that we spend hours in the kitchen making cookies, ...
These cutters are great. I'm remembering those tiny silver ball candies that taste like nothing but were so pretty on christmas cookies....