I love it spread on a crispy piece of toast with coffee for breakfast. But not Nutella- the real Gianduja, which I also like to refer as liquid gold. mmmm…
I used to hate tomatoes when I was a kid, but my Italian boyfriend re-introduced them to me 2 years ago and now I love them. I think nobody ever prepared them in a way that tasted good or I was jus...
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I'm scared. I haven't cleaned my spice / condiment cupboard since I moved into my apartment over 4 years ago!
I love it spread on a crispy piece of toast with coffee for breakfast. But not Nutella- the real Gianduja, which I also like to refer as liquid gold. mmmm…
I used to hate tomatoes when I was a kid, but my Italian boyfriend re-introduced them to me 2 years ago and now I love them. I think nobody ever prepared them in a way that tasted good or I was jus...
I second desireeg- delicious sliced thin sprinkled with salt, olive oil, basil on toast. With a glass of prosecco on the side.
My mother would always make us rice and pearl barley mixed together when I was a kid. The barley added a nice texture to the sticky (Korean) rice.