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Screen Name
logarhythm
Member Since
September 26, 2007
Latest Comments...
I haven't had pinakbet since I was a little kid and never acquired the taste of the bitter melon in it. I'd alway remove them from the dish. Maybe now that I'm older I'll like it? I'll have to m...
It's baby jicama - even sweeter and lighter in texture than its grown-up counterpart. You can peel and eat like apples. An Asian farmer also sells it at the Galleria Farmers Market on Thursdays (...
Honey lavender ice cream at Bi-Rite Creamery in SF -- it felt strange to eat something I'd normally associate with potpourri but I acquired a liking to it. And some folks might find this strange b...
:) I o.d. on caprese salad all season: heirloom tomatoes, mozarella, fresh basil, balsamic, olive oil, salt and pepper. I can eat it a big pile of it for dinner alone and never need to turn on the...
What a simple recipe! I wonder if agave or honey will work instead of sugar in the recipe? I like having control over the sugar vs. the sucrose / dextrose / dextrose in store-bought fro-yo (http:...
I love love watermelon aqua fresca! If I'm making a huge batch, I freeze some of it in mini-muffin pans and use the frozen round cubes in the aqua fresca instead of ice (keeps the flavor from gett...
I've brought them along back-packing and they're not bad - no worse than 2-buck-chuck. Whole Foods carries them in SF. What I love about them is they're light and convenient portions to take on d...
Unfortunately, our sliced breads, English muffins, bagels and hotdog buns get moldy fast when left on the counter so we put them in the freezer (in their plastic bags with the air squeezed out). F...
French macarons. Chocolate, pistachio, hazelnut, cashew. On the one hand, it's some of the most time-consuming, exasperating and frustrating effort I've ever had in baking. Just when the little ...
Latest Comments...
I haven't had pinakbet since I was a little kid and never acquired the taste of the bitter melon in it. I'd alway remove them from the dish. Maybe now that I'm older I'll like it? I'll have to m...
It's baby jicama - even sweeter and lighter in texture than its grown-up counterpart. You can peel and eat like apples. An Asian farmer also sells it at the Galleria Farmers Market on Thursdays (...
I just made Smitten Kitchen's "Ratatouille's Ratatouille" http://smittenkitchen.com/2007/07/rat-a-too-ee-for-you-ee/ for my ...
Honey lavender ice cream at Bi-Rite Creamery in SF -- it felt strange to eat something I'd normally associate with potpourri but I acquired a liking to it. And some folks might find this strange b...
:) I o.d. on caprese salad all season: heirloom tomatoes, mozarella, fresh basil, balsamic, olive oil, salt and pepper. I can eat it a big pile of it for dinner alone and never need to turn on the...
Try it with quinoa! Makes the dish even more nutritious and high-protein. Particularly if you're watching your carb intake.
What a simple recipe! I wonder if agave or honey will work instead of sugar in the recipe? I like having control over the sugar vs. the sucrose / dextrose / dextrose in store-bought fro-yo (http:...
I love love watermelon aqua fresca! If I'm making a huge batch, I freeze some of it in mini-muffin pans and use the frozen round cubes in the aqua fresca instead of ice (keeps the flavor from gett...
I've brought them along back-packing and they're not bad - no worse than 2-buck-chuck. Whole Foods carries them in SF. What I love about them is they're light and convenient portions to take on d...
Unfortunately, our sliced breads, English muffins, bagels and hotdog buns get moldy fast when left on the counter so we put them in the freezer (in their plastic bags with the air squeezed out). F...
A big tub of chilled homemade mango pudding loaded with whole mango chunks!!
French macarons. Chocolate, pistachio, hazelnut, cashew. On the one hand, it's some of the most time-consuming, exasperating and frustrating effort I've ever had in baking. Just when the little ...
Aw man, I'd love to make Suppenküche's braised beef rolls in a crockpot!
This is quite ambitious but...chocolate French macarons! :) Chocolate's my favorite vegetable...
Love the moose. I actually have a collection of fingerpuppets that come out during the Holidays.
Go bears!
Would you believe - the soundtrack for O Brother, Where Art Thou? Bluegrass, folk and harmony on a cold winter's night will warm my soul!
I'm in!
Milk with toffee bits!
OMG I'm in love! I'd used the oven for No Knead Bread!