brilliant! Here in Spain membrillo is just a boring dessert with cheese option, nobody ever thought of anywhing so cool. I´m going to wow everyone with these.

just had this for dinner, and it´s perfect. I did burn the bottom a little, but that won´t happen again. Now I´m thinking of trying naans this way, too. brilliant.

Pancake dough can stay in the fridge for a few days, so you don´t have to make all the pancakes in a batch to freeze or eat. You can leave it and next morning have a wonderful breakfast in a ...

it´s the tool of choice for making gazpacho in Spain. everyone has one.

For a dinner party dish I might, but otherwise I don´t bother. If the beef is good and you take care to let the vegetables cook well, it´s perfectly fine by me. I add some caramel for c...

I have read her essays so many times that I can probably quote whole chunks. I love her soup recipes, and those black beans. And incredibly, she´s made me try things like gingerbread, even th...

I wish my mystery box were more mysterious and less silly. I just got a coconut! A coconut in Spain!!! How is that local or sustainable? I am fuming a little at this system right now, but maybe it&...

Nigella´s "How to Eat". It´s only 5 years old, but already many pages are stuck together and the spine is cracked. Priceless.

Sushi. You only need one hand for the chopsticks.

you drove me mad with desire yesterday, and I´ve looked all over, but the only slow cooker available in Spain is a Kenwood that sells for 60€, about 90USD. I don´t know...

I resisted buying it a long time, but finally caved, and am not sorry. It´s a good book, and yes, Jamie is only inches away from being way too much, but somehow it works.

I´m totally addicted to this blog, it´s amazing just how many different condimetns and spices Lydia comes up with.

I love that scene. I always think nobody but Grace Kelly could eat chicken so daintily

I´m so annoyed I couldn´t send mine in time. Oh well. maybe next year. they all look great.

I am SO in. how exciting.