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Screen Name
lntyrrell
Member Since
May 8, 2008
Latest Comments...
I love that you did a story on this. I love roasting marshmellows over my gas grill. I also use to roast them over the electric coils of my stove when my apartment didn't have a gas stove. Nothi...
I also love blue cheese and honey bruschetta. Another great savory and sweet miz. Grill up the bread in the usual bruschetta fashion and add blue cheese with some good honey drizzled on top. Div...
I can't believe you have a picture of fish amok here! I used to live in Cambodia and made this all the time. Now that I am back home I steam it in green peppers if I can't find the banana leaves. ...
I made the recipe and had a bit of a similar experience with the sweetness (I got the nuttiness not bitter flavor). I just decided it makes a much nicer brunch item than a dessert item. I think s...
I have a great stone one I bought in the markets of Phnom Penh, Cambodia and lugged it back to America, despite weighing as much as a ton of bricks. Kitchen gadgets are my favorite souvenir. It i...
Caw261- I think www.fitday.com is a great calorie counter. You can enter things by weight, amount, size, etc... Also they provide a nutritional breakdown as well as a chart telling you what percen...
I have heard that for many herbal teas if you steep them in boiling water you loose some of their nutritional/healthful value. I usually let the water boil, turn it off for a bit and then pour the...
Plan your meals ahead of time. I plan out all my meals on Sunday and usually cook something then that can last me party way through the week. No nightly trips to the grocery store or local restau...
Not quite sure this is the best method. According to sources that I have read, you loose some of the nutrional value of brown rice when you drain the water. I find a simple 2:1 ration with brown r...
Latest Comments...
I love that you did a story on this. I love roasting marshmellows over my gas grill. I also use to roast them over the electric coils of my stove when my apartment didn't have a gas stove. Nothi...
I also love blue cheese and honey bruschetta. Another great savory and sweet miz. Grill up the bread in the usual bruschetta fashion and add blue cheese with some good honey drizzled on top. Div...
A squeeze of lime juice and a little salt over sliced hicama. Makes a great summer snack.
I can't believe you have a picture of fish amok here! I used to live in Cambodia and made this all the time. Now that I am back home I steam it in green peppers if I can't find the banana leaves. ...
I made the recipe and had a bit of a similar experience with the sweetness (I got the nuttiness not bitter flavor). I just decided it makes a much nicer brunch item than a dessert item. I think s...
I love these really healthy cookies from 101Cookbooks. I have made them twice, and I think they are to die for. Great use of the almond meal.
Teach techniques... knife skills, sauces, creating a menu. Too many cooking shows simply show you how to follow a recipe, I want to learn more.
I have a great stone one I bought in the markets of Phnom Penh, Cambodia and lugged it back to America, despite weighing as much as a ton of bricks. Kitchen gadgets are my favorite souvenir. It i...
http://bitten.blogs.nytimes.com/2008/09/19/preserving-a-slice-of-california/#more-471
Caw261- I think www.fitday.com is a great calorie counter. You can enter things by weight, amount, size, etc... Also they provide a nutritional breakdown as well as a chart telling you what percen...
I have heard that for many herbal teas if you steep them in boiling water you loose some of their nutritional/healthful value. I usually let the water boil, turn it off for a bit and then pour the...
That post-it flag system is brilliant. I am going to be using that!
Plan your meals ahead of time. I plan out all my meals on Sunday and usually cook something then that can last me party way through the week. No nightly trips to the grocery store or local restau...
These look pretty cool. What do you use to hold the air plants? Obviously not a traditional planter. Any one have some pics or ideas?
The article mentioned making your own red wine vinegar. Does anyone haev a good tips/recipe/website where I can learn how to do this? Thanks!
I have to agree with others, this is one of the best houses on we have seen on AT.
Not quite sure this is the best method. According to sources that I have read, you loose some of the nutrional value of brown rice when you drain the water. I find a simple 2:1 ration with brown r...
Marisa (or anyone else) - where is that couch from? Love it. Thanks.
Lurker2209, I agree I can't find it online. Can anyone find the link? If not, did you buy it there recently? It is so beautiful!
Thanks true blue... guess i missed that one!