yes, pumpkin pie for breakfast the day after thanksgiving is a must! but really, I'll almost never refuse pie or cake for breakfast.

I made chocolate peanut butter ice cream early this month and chocolate red wine ice cream last week.

I usually pop it on my stove with a little olive oil and then squeeze agave nectar on it. The need for sweet (instead of salty) popcorn probably stems from the delicious, giant caramel popcorn bal...

I would love to make a super-smooth peach gelato with bits of spicy ginger snaps.

I avoid dairy products due to a mild allergy also. I love making ice cream, and I frequently use soy creamer in place of milk (the Silk brand is what I find available most often). The soy creamer...