I use cuff bracelets as tiebacks - they work like napkin rings. Swap them out when I want to wear the bracelet. I have one silver engraved one, one is silver with black enamel, one is silver with a...

Ericahd and Mordazy are right - you just bleed until the water starts coming out. We do this every year. I remember growing up there was a place on the opposite side of the radiator where you coul...

mo-mo: That wire with clips in the pic is from Ikea. I have one for a closet door curtain setup.

I love these. Started noticing them a few weeks ago and they really make the ride to/from work more enjoyable. It's like where's waldo every day looking for new ones that popped up.

My sister and I shared a room for eleven years and I think we are much closer for it. She is five years younger than me so we had different schedules/bedtimes. I enjoyed listening to my parents sin...

We used to pick these off the bush and eat them at summer camp in Michigan.

Your cats are very lucky.

celery salt!

Pigs in a blanket would be fun and can definitely be updated - try making them with cut up herbed chicken sausages or good italian sausage. You could add some cheese or herbs to the dough as well.

Granitas - go to Carabe, not sure the address but it is down the street from the hospital of the innocents. The gelato there is good to but the granitas are amazing. Markets - if you a...

I just think it's rude, that's all. There is nothing wrong with being 10-15 minutes early if you miscalculated travel time. But if I give you an invitation with a set time, not just a casual "come ...

If it's family and they are more than 15 minutes early, make them wait outside.

Yard's Philly Pale Ale, crisp and citrusy!

For flowers that are that full or other buttercream decorations you can also make them on wax/parchement paper and then freeze them. This works best when you put the paper on something metal like a...

We used to make one of these every year - my grandma had a metal mold that fit together in two halves. Fill each side with a stick of butter that had been left overnight then smash together and chi...

I always add milk or cream to the eggs. Let it sit on the stove - no strirring except to pull the egg away from the edges as it cooks to let the uncooked egg flow down. I use the pancake rule - whe...

This would be perfect in my kitchen and would free up some drawer space! My chefs knife is definitely the most used and essential thing in my kitchen.

indigo

mmm coq au vin

love it! pick me