I agree with abigailm - I was really surprised how the chef seemed to be unable to comprehend a meal without meat. It really isnt' rocket science, and to think that people would either want to eat ...
nice! What a difference!
And too funny- My kitchen is actually the same color, and I have the same backsplash (except it fell down because I only stuck it up with tape).
if I actually took the time to cook something nice (99% of the time), we eat in the dining room because we should be paying attention to the food. If we order pizza? In front of the tv. We also occ...
I like to keep flower on the table - they make me so happy! Its usually just a cheap bunch from the grocery store though, not anything too elaborate - I find that gerbera daisies and alstromaria ea...
our local co-op sells them frozen - they're prebaked and tatse great thawed and served chilled or at room temp. So baking before freezing might be another option for you
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I agree with abigailm - I was really surprised how the chef seemed to be unable to comprehend a meal without meat. It really isnt' rocket science, and to think that people would either want to eat ...
I'm also confused about remove the lacquer... were these pots not meant to be cooked with?
LOVED the quickfire!
soy sauce, fish sauce, mustard, butter, jam, bbq sauce, tomato paste, eggs
I've thought about it.... and that's as far as I've gotten.
love PG tips! I also bought it on impulse a few years ago, and its been a staple in my house ever since! Love it with milk and honey.
coconut milk was my immediate reaction to that recipe too - love that you added potatoes! my version is here: http://...
black beans are a staple in my house too. I cook up a big batch and then keep them in the freezer.
holy yum!
fall hasn't started until I've has a cider doughnut! I'm currently experimenting with a baked version.
nice! What a difference! And too funny- My kitchen is actually the same color, and I have the same backsplash (except it fell down because I only stuck it up with tape).
if I actually took the time to cook something nice (99% of the time), we eat in the dining room because we should be paying attention to the food. If we order pizza? In front of the tv. We also occ...
I usually don't both peeling it - especially since the vast majoirty of recipes call for the ginger to be grated.
I. Love. Figs!! They're my absolute favoreite. On pizza? heaven. http://healthy-delicious.com/2009/08/figgy-pizza/
I like to keep flower on the table - they make me so happy! Its usually just a cheap bunch from the grocery store though, not anything too elaborate - I find that gerbera daisies and alstromaria ea...
hot cocoa!!! sometimes with that bourbon...
are we allowed to enter multiple recipes?
our local co-op sells them frozen - they're prebaked and tatse great thawed and served chilled or at room temp. So baking before freezing might be another option for you
I don't think the pan would help with portion control, but i do like that it gives you more "edge pieces"
*probably* not poisonous? I'd rather not take my chances....