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Screen Name
llf
Member Since
October 31, 2008
Latest Comments...
Alton Brown debunked the mushroom myth. He soaked them for varying lengths of time, and none picked up much water at all. It's on youtube on likethehat's channel.
On freezing: I just cut the lemons in half and freeze them as is without squeezing out the juice first. It's less work, and when you need some juice, just thaw in the microwave for a few seconds. ...
I use a metal pizza pan (the kind with holes all over it) to hold the pizza and just place it right on top of the heated stone. It works great for me and is a lot easier than sliding pizza off a p...
If you want to build a path in your veggie garden, put down strips of used carpet (upside down works best) then put on your path materials such as wood chips or gravel. The carpet helps keep weeds...
In my experience, a lot of the brown rice from bulk stores is old and somewhat rancid and this really tastes bad. For me, switching to a specific brand of rice (I use Lundberg) has made all the di...
I used one called "wallpaper for windows" in the everleaf design for the tiny windows in our house that face the neighbours. It's great. I think it costs a little more than the one featured, but ...
Breadmakers are great. I got mine for Christmas 1997 and it is still going strong; I used it today! I bake about 1-2 loaves a week in it, and use it for making pizza dough, pretzels, and pita bre...
I wash towels and sheets once a week most of the time. I have a neighbour with a family of four who previously washed towels after each use! That was 8 towels A DAY, minimum. Needless to say, on...
Latest Comments...
Alton Brown debunked the mushroom myth. He soaked them for varying lengths of time, and none picked up much water at all. It's on youtube on likethehat's channel.
Brussels sprouts: cut an x in the bottom of each, add 2 tbsp water, place in covered dish and nuke 2 min on high...excellent
A good website for making wine vinegar is this one from the gang of pour. http://www.gangofpour.com/diversions/vineg...
On freezing: I just cut the lemons in half and freeze them as is without squeezing out the juice first. It's less work, and when you need some juice, just thaw in the microwave for a few seconds. ...
I use a metal pizza pan (the kind with holes all over it) to hold the pizza and just place it right on top of the heated stone. It works great for me and is a lot easier than sliding pizza off a p...
Golden Beets! If you're a beet fan, and you can find them, they are really good. Growing them in the garden is another option.
If you want to build a path in your veggie garden, put down strips of used carpet (upside down works best) then put on your path materials such as wood chips or gravel. The carpet helps keep weeds...
In my experience, a lot of the brown rice from bulk stores is old and somewhat rancid and this really tastes bad. For me, switching to a specific brand of rice (I use Lundberg) has made all the di...
I used one called "wallpaper for windows" in the everleaf design for the tiny windows in our house that face the neighbours. It's great. I think it costs a little more than the one featured, but ...
Breadmakers are great. I got mine for Christmas 1997 and it is still going strong; I used it today! I bake about 1-2 loaves a week in it, and use it for making pizza dough, pretzels, and pita bre...
I must remember NOT to check out that awesome website listed above... it's on every second post recently.
I wash towels and sheets once a week most of the time. I have a neighbour with a family of four who previously washed towels after each use! That was 8 towels A DAY, minimum. Needless to say, on...