Curry applesauce... I love it! I'll have to try that with the apples I have sitting in my pantry.
About a month ago I made a pearsauce with ginger and cinnamon. It was lovely.
LitNerd -- she returned it? She couldn't just pick it out and wash the greens? Where did she think the salad came from in the first place?
Sigh. It makes me sad how some people don't r...
Pizza cutter. I rarely eat pizza and when I do, I find scissors work better.
I have two ladles and use them a few times a week. I also use my cheese grater daily.
I also r...
I never used to wash my rice until I lived in India, where washing rice is essential to get rid of the little bugs that live in it. It's funny how things that used to freak me out (e.g., bugs in ri...
Heather, I would consider talking to a nutritionist. Both low carb and vegan diets are difficult to balance; I couldn't imagine having to combine them!
Good luck!
To up the nutritional factor, I like to replace the pasta with barley. It gives the soup a nice chewy texture.
That, and I throw in a parmesan rind. Yum.
We also had a pyrex dish explode into 100 million bits in our oven. THAT was a pain to clean up, and we had to serve pizza to our guests instead of pork roast.
Maybe my family is acci...
My mother still tells the story of the time when my year and a half old brother decided to stand at the fridge and drop eggs, one by one, onto the floor. I was five at the time. I went to tell my m...
Leftovers packed in individual portions for lunches
Fresh pasta and gnocchi
Fish: sardines, sockeye salmon, mackerel
Veggies for the winter months: We're trying to eat more season...
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I put mine on the BBQ -- no prep, just straight onto the grill at low heat for about an hour. They're magnificent.
You're planning on poaching a couple of pounds of pears? Do you eat them all right away or can you preserve them? They look yummy.
Curry applesauce... I love it! I'll have to try that with the apples I have sitting in my pantry. About a month ago I made a pearsauce with ginger and cinnamon. It was lovely.
LitNerd -- she returned it? She couldn't just pick it out and wash the greens? Where did she think the salad came from in the first place? Sigh. It makes me sad how some people don't r...
Pizza cutter. I rarely eat pizza and when I do, I find scissors work better. I have two ladles and use them a few times a week. I also use my cheese grater daily. I also r...
I use this little marvel: http://purepuer.com/puer_tea/do/category/Piao_i_teapot
I don't buy bottled water and filtering already potable water three times is overkill, imho. but eeevaaaa is pretty.
It's Eva! I've seen them in a couple of restaurants in Montreal. I fell in love with them. However, I have a Brita and can't justify the expense.
I prefer pink grapefruit and I dilute most of my juices with Perrier. Fizzy tasty. Mmmm.
It's Thanksgiving! Organic turkey and squash and other lovely gluttonous things.
I never used to wash my rice until I lived in India, where washing rice is essential to get rid of the little bugs that live in it. It's funny how things that used to freak me out (e.g., bugs in ri...
In Québécois, it's "Pâté chinois", or Chinese pie. No idea why.
Heather, I would consider talking to a nutritionist. Both low carb and vegan diets are difficult to balance; I couldn't imagine having to combine them! Good luck!
What's the difference between cider and brown apple juice?
To up the nutritional factor, I like to replace the pasta with barley. It gives the soup a nice chewy texture. That, and I throw in a parmesan rind. Yum.
We also had a pyrex dish explode into 100 million bits in our oven. THAT was a pain to clean up, and we had to serve pizza to our guests instead of pork roast. Maybe my family is acci...
My mother still tells the story of the time when my year and a half old brother decided to stand at the fridge and drop eggs, one by one, onto the floor. I was five at the time. I went to tell my m...
Freezing milk? I never thought of doing that but what a great idea! I freeze butter because I only use it for baking.
oh! and fruit for smoothies!
Leftovers packed in individual portions for lunches Fresh pasta and gnocchi Fish: sardines, sockeye salmon, mackerel Veggies for the winter months: We're trying to eat more season...