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My first instinct is to say kimchi. also...my second, third and fourth. I love the sweet vinegary kind. Wandering Chopsticks has a simple tasty recipe
I think I poached this from a recipe somewhere, but I can't recall where: White wine, thyme & a ton of grainy mustard makes a killer beef stew.
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My first instinct is to say kimchi. also...my second, third and fourth. I love the sweet vinegary kind. Wandering Chopsticks has a simple tasty recipe
I think I poached this from a recipe somewhere, but I can't recall where: White wine, thyme & a ton of grainy mustard makes a killer beef stew.