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Screen Name
dimsum
Member Since
May 13, 2009
Latest Comments...
I usually do a fruit salad with tacos. Go tropical - mango, banana, pineapple, with a simple dressing or orange juice and mint.
If you really want a savory dish alongside, try somethin...
There is NO way I could be convinced to buy these. Like Jm Chen, I'm certain the result would be calamitous injury. No thanks. Traditional box graters are plenty dangerous for me without the additi...
I have an old Zassenhaus burr coffee mill (very similar to the one linked below, just an older model) that all my friends seem to think is ridiculous, yet I absolutely adore. I hate the jarring sou...
For now, all I would know to do is pry off what you can (use bamboo or plastic, something that won't gouge the metal, and soak loose whatever remains.
For future - I never put anythin...
I've had a Misto for about 5 years, and it's only clogged once. Super easy to clean (http://www.lecreusetexport.com/care-misto.php).
I think the key is to use good quality olive oil, and onl...
@sally305 - 1oo% agreed
It's a neat concept, but this execution is pretty terrible. Admittedly, I'm not going to like it because it's the polar opposite of my personal taste, but even so, the...
Latest Comments...
I usually do a fruit salad with tacos. Go tropical - mango, banana, pineapple, with a simple dressing or orange juice and mint. If you really want a savory dish alongside, try somethin...
I too immediately thought of a chamberpot. A definite no.
There is NO way I could be convinced to buy these. Like Jm Chen, I'm certain the result would be calamitous injury. No thanks. Traditional box graters are plenty dangerous for me without the additi...
A friend changes it up by replacing the lime with pink grapefruit. Ever since, it's the way I make my gin & tonics, too. Delicious!
I have an old Zassenhaus burr coffee mill (very similar to the one linked below, just an older model) that all my friends seem to think is ridiculous, yet I absolutely adore. I hate the jarring sou...
For now, all I would know to do is pry off what you can (use bamboo or plastic, something that won't gouge the metal, and soak loose whatever remains. For future - I never put anythin...
I've had a Misto for about 5 years, and it's only clogged once. Super easy to clean (http://www.lecreusetexport.com/care-misto.php). I think the key is to use good quality olive oil, and onl...
@sally305 - 1oo% agreed It's a neat concept, but this execution is pretty terrible. Admittedly, I'm not going to like it because it's the polar opposite of my personal taste, but even so, the...