I craved FRESH tasting things like fruit and veggies when I was nursing. I was hungry all the time. Oh, I also needed lots of proteins. But again, fresh was pretty key for me, and best of all fo...
nectarines are my favorite! I don't like the mouthfeel of peach fuzz. I can't believe I just used that word, but there's really no better way to say it...
Faith, there is a cheese vendor at the farmer's market (usually on the south corner of Dunedin) who sells something called lemon quark. I think it is a goat cheese, but it sounds similar. It also...
As almost always, Ikea comes to the rescue with a cheap option. I have some of these myself, and they are great. Sizes range from 17 oz. to 68 oz. with prices from $3-$4!
"awesomeness/disgustingness " is the perfect way to describe those pictures. I love how the mother holds the square shape of the bottle so well... ick.
I've never used (or even seen ) any of Alton Brown's cookbooks, but if they are anything like his show, I would think they would be helpful. Maybe a bit too science-nerdy though. Kinda fun, kinda...
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also keep in mind that foods like onions, broccoli and beans can make little babies gassy -- more gas was not something my little one needed!
I craved FRESH tasting things like fruit and veggies when I was nursing. I was hungry all the time. Oh, I also needed lots of proteins. But again, fresh was pretty key for me, and best of all fo...
I've made a great leek-and-potato gratin from the...um...martha stewart website. really filling!
Three glorious letters: BLT
Is it hard to clean? Do you vacuum it?
tarragon.
@ j i -- oh yes i do! it's sad actually how frequently I see things that are "so stephanie."
I mix it into pizza dough
nectarines are my favorite! I don't like the mouthfeel of peach fuzz. I can't believe I just used that word, but there's really no better way to say it...
I would trade you your lemon balm for the bamboo in my backyard anyday :(
Is there a good reason to buy it when they've essentially shown us how to make our own? I do think it's a great idea, btw!
RAW CHICKEN.
Faith, there is a cheese vendor at the farmer's market (usually on the south corner of Dunedin) who sells something called lemon quark. I think it is a goat cheese, but it sounds similar. It also...
As almost always, Ikea comes to the rescue with a cheap option. I have some of these myself, and they are great. Sizes range from 17 oz. to 68 oz. with prices from $3-$4!
"awesomeness/disgustingness " is the perfect way to describe those pictures. I love how the mother holds the square shape of the bottle so well... ick.
I've never used (or even seen ) any of Alton Brown's cookbooks, but if they are anything like his show, I would think they would be helpful. Maybe a bit too science-nerdy though. Kinda fun, kinda...
excellent timing, we're having fish tonight, and I have nude lemons in my fridge right now!
Interesting upcycle. But I don't think I'd do it, sorry.
You must live in Clintonville -- I have that same little pass-through in my house! I might have to copy you on the jars idea...
The noble pig, in pretty much every one of its forms. I would love to learn the best way to use the different cuts of meat.