last night i made a quick rhubarb compote, let it cool and folded it into homemade whipped cream: rhubarb fool. add a little crystallized ginger on top. yum yum. mom loved it!
I planted some French Breakfast radishes on Saturday too! and i checked on them this morning and they've sprouted. I'm so excited ....
What can i plant in their spot after they're done??
planted my very first vegetable garden in my new community garden plot: radish & carrot seeds, bush beans, rainbow mix peppers, bush cucumbers, black beauty zucchini, zinnias, sungold & brandywine ...
i have a 12" cast iron preseasoned lodge pan - but i am afraid to try fried eggs in it, as i fear it will only cause me to have to reseason it after my husband tries to clean it.
anyon...
thanks all, for the clarifications. i guess i am fortunate enough to live in a city (philadelphia) where my new mortgage payment is only a little higher than my former rent.
Pardon me for going off-topic, but I simply cannot fathom why renters would renovate anything, let alone a kitchen. it's just another checkmark on a list that proves we have a disposable society.
the stalks are my favorite part of the broccoli! my mom used to slice them up to put in salad and my sisters and i would always fight for pieces while she was making it!
i think it's t...
When they say "covered but not airtight," what exactly does that mean & why??
I have a batch of their basic recipe in my fridge in tupperware with the lid firmly attached. will somethi...
when i was in germany, we ate it for anytime meals on the most delicious rye bread. and the family i stayed with had their own bread slicer - come home from the bars and have nutella on german rye....
What about The United States of Arugula ? Or The Omnivore's Dilemma ? I just started Arugula and am thoroughly enjoying so far. I also have MFK Fisher on the back burner...
ha ha! i dvr'd jamie's show too. so excited he's back on tv.
anyone ever tried steaming rice the way he showed on the peppers episode? totally intrigued.
oh we usually have some sort of homemade coffee cake & LOTS of coffee while we open presents. this year it will be martha stewart's cardamom streusel coffee cake. yum!
then we move on ...
traditionally, tsoureki is flavored with the unusual spice mahlepi . mahlepi (sometimes commonly spelled mahleb, from turkish) is a finely ground powder, made from the fruit pits of persian ...
Latest Comments...
rosemary. too woodsy and tree-like for my food.
oooh ... looks so lovely. here's a shot of my first radish harvest: http://www.flickr.com/photos/lexschmidt/2563226300/ ...
last night i made a quick rhubarb compote, let it cool and folded it into homemade whipped cream: rhubarb fool. add a little crystallized ginger on top. yum yum. mom loved it!
I planted some French Breakfast radishes on Saturday too! and i checked on them this morning and they've sprouted. I'm so excited .... What can i plant in their spot after they're done??
planted my very first vegetable garden in my new community garden plot: radish & carrot seeds, bush beans, rainbow mix peppers, bush cucumbers, black beauty zucchini, zinnias, sungold & brandywine ...
mmmm... grilled feta cheese sandwiches. (with french double-cream feta, please!)
i'd be down with kicking mine to the curb -- everytime i use it, with the finger guard no less, i slice a piece off my thumb. never, ever again.
i have a 12" cast iron preseasoned lodge pan - but i am afraid to try fried eggs in it, as i fear it will only cause me to have to reseason it after my husband tries to clean it. anyon...
thanks all, for the clarifications. i guess i am fortunate enough to live in a city (philadelphia) where my new mortgage payment is only a little higher than my former rent.
Pardon me for going off-topic, but I simply cannot fathom why renters would renovate anything, let alone a kitchen. it's just another checkmark on a list that proves we have a disposable society.
the stalks are my favorite part of the broccoli! my mom used to slice them up to put in salad and my sisters and i would always fight for pieces while she was making it! i think it's t...
When they say "covered but not airtight," what exactly does that mean & why?? I have a batch of their basic recipe in my fridge in tupperware with the lid firmly attached. will somethi...
when i was in germany, we ate it for anytime meals on the most delicious rye bread. and the family i stayed with had their own bread slicer - come home from the bars and have nutella on german rye....
What about The United States of Arugula ? Or The Omnivore's Dilemma ? I just started Arugula and am thoroughly enjoying so far. I also have MFK Fisher on the back burner...
ha ha! i dvr'd jamie's show too. so excited he's back on tv. anyone ever tried steaming rice the way he showed on the peppers episode? totally intrigued.
my (new) favorite use for brown butter - as a sauce for egg noodles and feta cheese. the new ultimate comfort food in my house.
oh we usually have some sort of homemade coffee cake & LOTS of coffee while we open presents. this year it will be martha stewart's cardamom streusel coffee cake. yum! then we move on ...
coq au vin. definitely.
french sheep's milk feta cheese on challah. simple pleasures.
traditionally, tsoureki is flavored with the unusual spice mahlepi . mahlepi (sometimes commonly spelled mahleb, from turkish) is a finely ground powder, made from the fruit pits of persian ...