You can also take a bottle of your favorite wine and pour into a Sigg metal bottle for transport. Then once you drink the wine, you have another water bottle to use (or keep empty and light)!

David Tanis' Green Chile Stew in his book Platter of Figs is amazing!!! And easy to make (as with most of the recipes in the book)...

We have made the beet soup in acorn squash many times. We have served it for several years for Thanksgiving. The soup is also wonderful by itself. Our friends commented that the best part of the...

You can also cut the fruit in half and immerse it in a bowl of water to fit your fruit & hands. You can separate fruit & seeds and simply strain out the seeds when your done. Another "messless" s...

Wow, my mouth is watering now! Yes, these take a little time & mess but they are totally worth it. We cut our potatoes up with a mandoline and let them soak in water. You can even do...

This is one of our favorite summer grilling recipes! http://www.epicurious.com/rec...

A mango lassi is always lovely! I'm working on a mango & chili jam recipe this summer!!