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Screen Name
lceatsall
Member Since
January 25, 2008
Latest Comments...
I cleaned out the fridge and my spice shelf this weekend. In the fridge I found a red pepper that was so old that it actually hit rigor mortis! No mold, no funky smell, nothing. I didn't know th...
I just made the Bacon Oatmeal Cookies from Serious Eats...not too sure how I feel about them yet. Anyone else try that recipe? Did you like them?
And I also made Olive Oil Red Wine Cookies ...
I'm heading over to Ireland next week! Any ideas of food-stuff that I can bring bacK??
I'm already completely addicted to Irish tea, bread, and butter. Anything else I can pick up there tha...
I use my oven regularly throughout the summer, and my kitchen is 3 ft wide by 10 ft long...so not much in the way of circulation in there!
I've gotten used to sweating while cooking, very a...
I made the Fantasy-ish Fudge from 101 Cookbooks and the Chai-Spiced Cookies (posted here on TK a few days ago) for my holiday party at work. Both were crowd pleasers!
Did anyone else ...
I bring my lunch to work every day, it helps a lot with keeping my food budget reasonable living in NYC. Today it was some leftover spinach pie. The phyllo gets a bit soggy in the microwave, but ...
I looove all coffee! I think it depends on the time of day. Medium roast first thing in the morning, light roast after lunch, and a nice dark roast after dinner. Yummy.
Latest Comments...
I cleaned out the fridge and my spice shelf this weekend. In the fridge I found a red pepper that was so old that it actually hit rigor mortis! No mold, no funky smell, nothing. I didn't know th...
I just made the Bacon Oatmeal Cookies from Serious Eats...not too sure how I feel about them yet. Anyone else try that recipe? Did you like them? And I also made Olive Oil Red Wine Cookies ...
I'm heading over to Ireland next week! Any ideas of food-stuff that I can bring bacK?? I'm already completely addicted to Irish tea, bread, and butter. Anything else I can pick up there tha...
Aghh, I need these knives! Why do they make these things in such pretty colors???
I use my oven regularly throughout the summer, and my kitchen is 3 ft wide by 10 ft long...so not much in the way of circulation in there! I've gotten used to sweating while cooking, very a...
I made the Fantasy-ish Fudge from 101 Cookbooks and the Chai-Spiced Cookies (posted here on TK a few days ago) for my holiday party at work. Both were crowd pleasers! Did anyone else ...
I love french fries! But I doubt she would include recipes for fries in her book... A close second is bacon. I could eat bacon every day.
I bring my lunch to work every day, it helps a lot with keeping my food budget reasonable living in NYC. Today it was some leftover spinach pie. The phyllo gets a bit soggy in the microwave, but ...
I'm making butternut squash soup, a cipollini onion and mushroom pie, and pumpkin bread with walnuts. Mmmmm, fall!
Cinnamon definitely. I put it in my coffee, on my oatmeal, in my baking...
I looove all coffee! I think it depends on the time of day. Medium roast first thing in the morning, light roast after lunch, and a nice dark roast after dinner. Yummy.
I'd really like to try to make chocolate gingerbread. I'm having gingerbread withdrawal now that Christmas is over!