I made the Fantasy-ish Fudge from 101 Cookbooks and the Chai-Spiced Cookies (posted here on TK a few days ago) for my holiday party at work. Both were crowd pleasers! Did anyone else ...

I love french fries! But I doubt she would include recipes for fries in her book... A close second is bacon. I could eat bacon every day.

I bring my lunch to work every day, it helps a lot with keeping my food budget reasonable living in NYC. Today it was some leftover spinach pie. The phyllo gets a bit soggy in the microwave, but ...

I'm making butternut squash soup, a cipollini onion and mushroom pie, and pumpkin bread with walnuts. Mmmmm, fall!

Cinnamon definitely. I put it in my coffee, on my oatmeal, in my baking...

I looove all coffee! I think it depends on the time of day. Medium roast first thing in the morning, light roast after lunch, and a nice dark roast after dinner. Yummy.

I'd really like to try to make chocolate gingerbread. I'm having gingerbread withdrawal now that Christmas is over!