We have it here in Vermont. Love, love, love it. It was a sad/happy day when they stopped making the slightly bigger containers of the stuff mainly b/c it was still possible to eat the entire conta...

I use it in everyday salads. I also read somewhere at some point that it was a better substitute for Thai Basil than regular old basil is. So I use it all the time for Thai Red Curry and other dishes.

Most of the Lebanese recipes I make that I learned from my Sito and Jido I don't use a recipe for. I have their instructions like "put in enough rice until it looks like more rice than meat" etc. T...

When it's no longer cherry season you can use it to pit good quality olives for olive soup. So it's not really a unitasker.

We've been using one ever since Alton Brown recommended them and we bought our first grill. We use a little cooking oil on the newspaper to get things started seems to work every time and use lump ...

I found the comments on the article funny. I had no idea there was such pasta snobs. We always stock up on pasta at TJ's when we visit friends in MA. I did notice the cooking times on the bags are ...

Yeah I think I'll stick to 100% natural lump charcoal as well. If I were worried about charcoal I'd just get a gas grill instead of this. But personally I don't really see the point of grilling unl...

I've made the EatingWell one before. It's a big hit at our house. The sesame seeds and marinade in buttermilk make it really wonderful. And the spraying of olive oil on before baking helps to make ...

Thank you for having a balanced view on the subject. I'm an omnivore. I can't quite come to terms with viewing any subject as black and white. If you're going to put animal rights above all else th...

I made the Smitten Kitchen ones last week. They were so yummy and a great excuse to keep the oven on all day.