I love the pretty little malt ball eggs. I'd put them on top of mini individual tarts to make birds' nests.

Mmmm...nutmeg is the best!

Dark or medium, but never light and especially never flavored.

Truffles! And not so much a recipe, but I'm eager to learn how to use chocolate decoratively.

I'd use the French oven for a bean stew I've been meaning to make for a while now.