This is in Phoenix. There is a great water shortage here in the desert Southwest. Please for the love of God have landscaping that is native to the area. Lawns are for places where it rains, not...
I have one that I put my sewing supplies on. (Sewing machine, fabric, notions, patterns) When I'm sewing I can move it to my work area (since I'm not fortunate enough to have a dedicated crafting...
I love designs that have a nice, understated use of purple. That purple vase with flowers against the white of the set of drawers and lamp is just gorgeous.
This makes me want to have a patio I can repave. I think the gecko pattern would be *amazing* as a backyard patio.
Though the edges look raised and thin...I would worry that it would ...
Honest to God - it takes just as much time to actually make your own as it does to order it. Here's what you do:
throw stuff in a bowl - rolled oats, nuts, seeds
add a combination of o...
I'm not sure what you're using them for, but frozen raspberries are often frozen within hours of being picked and so are less likely to have problems with molding. So if you're going to add them t...
bkg0712 - we do something like that with basil and lemon! Just tear some basil and slice a whole lemon and add both to a pitcher of water. Really delicious!
I'll have to try it with t...
Meh. I just use the can top to strain out the tuna/other things. If I need to rinse them, I'll just throw them in a colander and rinse them. The nice thing about that method is that you don't have...
My favorite kind has got to be a basic balsamic vinaigrette. I usually do 1:1 with balsamic vinegar and olive oil (I like it tart!) and then add a little bit of maple syrup for sweetness and a smal...
I think my favorite scones are the ones with more butter than should ever be put into a breakfast product. :)
My favorite flavors are ginger with raspberry jam and scones with chopped...
Just adding my voice to the hatred of those ads. It freezes my browser for a few seconds as the little refrigerators do whatever it is that they're doing. And I can't click on the first post at all...
For my first batch in the ice cream maker is probably going to be frozen yogurt. I'll probably do some homemade yogurt thinned with some coconut milk. Then I've been dreaming of doing some tart c...
I get precooked edamame in the shell and bring a baggie of them with me. Deshelling them slows me down a bit with the mindless eating as I study, and it keeps my hands busy.
I'll also...
No. I use my oven all the time. Even when it's 110 outside and using my oven will heat up my kitchen to unbearable temperatures I use my oven. Because the things that come from my oven are deliciou...
Another option is IKEA whose knives (I think the slightly higher-end ones) are actually quite decent. I've got their bread knife and it works quite well. I think it was something like $20.
My perfect grilled cheese sandwich would probably be sourdough bread, provolone cheese, and some sliced tomatoes.
And it would go with creamy tomato soup.
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This is just a stunning, stunning room. It looks comfortable and inviting and yet put together and well-thought-out.
This is in Phoenix. There is a great water shortage here in the desert Southwest. Please for the love of God have landscaping that is native to the area. Lawns are for places where it rains, not...
I have one that I put my sewing supplies on. (Sewing machine, fabric, notions, patterns) When I'm sewing I can move it to my work area (since I'm not fortunate enough to have a dedicated crafting...
I love designs that have a nice, understated use of purple. That purple vase with flowers against the white of the set of drawers and lamp is just gorgeous.
This makes me want to have a patio I can repave. I think the gecko pattern would be *amazing* as a backyard patio. Though the edges look raised and thin...I would worry that it would ...
Wow! For a room that looks basically like a dorm room, that is a wonderful change! Congrats, Bridget!
Honest to God - it takes just as much time to actually make your own as it does to order it. Here's what you do: throw stuff in a bowl - rolled oats, nuts, seeds add a combination of o...
I'm not sure what you're using them for, but frozen raspberries are often frozen within hours of being picked and so are less likely to have problems with molding. So if you're going to add them t...
bkg0712 - we do something like that with basil and lemon! Just tear some basil and slice a whole lemon and add both to a pitcher of water. Really delicious! I'll have to try it with t...
Meh. I just use the can top to strain out the tuna/other things. If I need to rinse them, I'll just throw them in a colander and rinse them. The nice thing about that method is that you don't have...
My favorite kind has got to be a basic balsamic vinaigrette. I usually do 1:1 with balsamic vinegar and olive oil (I like it tart!) and then add a little bit of maple syrup for sweetness and a smal...
I think my favorite scones are the ones with more butter than should ever be put into a breakfast product. :) My favorite flavors are ginger with raspberry jam and scones with chopped...
Just adding my voice to the hatred of those ads. It freezes my browser for a few seconds as the little refrigerators do whatever it is that they're doing. And I can't click on the first post at all...
Congratulations! Your house is absolutely stunning and a real inspiration for those of us living in similarly small places. Enjoy the shopping spree!
For my first batch in the ice cream maker is probably going to be frozen yogurt. I'll probably do some homemade yogurt thinned with some coconut milk. Then I've been dreaming of doing some tart c...
I'm a 1:1:1 person with fresh squeezed lime, contreau (or triple sec) and a decent tequila. On the rocks. With salt.
I get precooked edamame in the shell and bring a baggie of them with me. Deshelling them slows me down a bit with the mindless eating as I study, and it keeps my hands busy. I'll also...
No. I use my oven all the time. Even when it's 110 outside and using my oven will heat up my kitchen to unbearable temperatures I use my oven. Because the things that come from my oven are deliciou...
Another option is IKEA whose knives (I think the slightly higher-end ones) are actually quite decent. I've got their bread knife and it works quite well. I think it was something like $20.
My perfect grilled cheese sandwich would probably be sourdough bread, provolone cheese, and some sliced tomatoes. And it would go with creamy tomato soup.