What else could I put in these besides walnuts and cocoa nibs? I'm super allergic to nuts, and all nibs I've ever seen have been of the "processed with nuts" variety.
(Not that there'...
Gah! It seems like all the retailers around here have decided that summer is officially over, and no one has popsicle molds any more! I may have to give up and buy them online...
Maine Franco-style dog: fried then grilled pork dog (none of that all-beef snobbishness) american cheese, grilled onions, mustard, relish, and crispy bits of salt pork. Mmmmm.
Man, you guys are awesome! The public library has both the Kuihara and Andoh books, so I'll check them out before I make an Amazon order! And I've added Just Hungry to my blog roll. Thanks so much!
It makes my husband crazy that I go off and leave our whistle-less teapot heating on the burner unsupervised - I think he's afraid I'm going to let it boil dry. I can totally tell when it's close ...
I love the Cook's Illustrated version, though it takes some thinking ahead. Don't have the recipe handy, but it involves zesting limes and lemons and letting the zest marinate in the juice/tequila...
I got around to making this tonight, with one significant change: I was almost out of milk, so used half 1% milk and half cream - and for those of you who are squicking out about the possible curd...
I make soup when I need a "be kind to yourself" meal, whether I'm stressed or getting sick, or just feeling blue. And it's the process as much as the end result. I find chopping vegetables is v...
Oh, man, I am so excited! I developed a nut and peanut allergy a few years ago, so a lot of cookies are now right out, including girl scout cookies. The samoas were my favorite, so I will give th...
See, I love this idea...but seriously, who has 6-inch cake pans?!
(Okay, maybe some people do...but presumably, they've got recipes to use them already)
Oh, man, I used to do this (before I developed a scary scary peanut/tree nut allergy). There is nothing else like it for a quick and filling shot of protein mid-afternoon! I miss peanut butter...
My friends are throwing me a bridal shower next month, and we're going to make loads of sushi instead of play silly games. I'm the only one with a rice cooker, though, and one load of rice isn't g...
I figured out last night that if I let my pizza crust do its last (short) rise on an oiled cookie sheet, I could flip it onto the preheated stone without much problem. Of course you have to top it...
Latest Comments...
What else could I put in these besides walnuts and cocoa nibs? I'm super allergic to nuts, and all nibs I've ever seen have been of the "processed with nuts" variety. (Not that there'...
I'm in Maine, and it's cold and rainy, so we're doing the Jamie Oliver milk-braised chicken and popovers. Nom.
Gah! It seems like all the retailers around here have decided that summer is officially over, and no one has popsicle molds any more! I may have to give up and buy them online...
Maine Franco-style dog: fried then grilled pork dog (none of that all-beef snobbishness) american cheese, grilled onions, mustard, relish, and crispy bits of salt pork. Mmmmm.
Mmm, on pizza! No red sauce, just cheese, garlic, a couple of anchovies, and squash blossoms!
I use a veggie peeler. Works like a charm!
Man, you guys are awesome! The public library has both the Kuihara and Andoh books, so I'll check them out before I make an Amazon order! And I've added Just Hungry to my blog roll. Thanks so much!
I find I'm usually disappointed with the Sunset links and have stopped following them. The salt cones are really cool, though!
It makes my husband crazy that I go off and leave our whistle-less teapot heating on the burner unsupervised - I think he's afraid I'm going to let it boil dry. I can totally tell when it's close ...
I love the Cook's Illustrated version, though it takes some thinking ahead. Don't have the recipe handy, but it involves zesting limes and lemons and letting the zest marinate in the juice/tequila...
Man, I refuse to make BLTs with crappy grocery store tomatoes. This will have to go in the "summer foods" file, because it sounds fantastic!
I got around to making this tonight, with one significant change: I was almost out of milk, so used half 1% milk and half cream - and for those of you who are squicking out about the possible curd...
I make soup when I need a "be kind to yourself" meal, whether I'm stressed or getting sick, or just feeling blue. And it's the process as much as the end result. I find chopping vegetables is v...
Oh, man, I am so excited! I developed a nut and peanut allergy a few years ago, so a lot of cookies are now right out, including girl scout cookies. The samoas were my favorite, so I will give th...
See, I love this idea...but seriously, who has 6-inch cake pans?! (Okay, maybe some people do...but presumably, they've got recipes to use them already)
Or, use lemon juice instead of vinegar! (or lime, or orange lemon, etc) I love a roasted red pepper vinegarette made with lemon juice.
Oh, man, I used to do this (before I developed a scary scary peanut/tree nut allergy). There is nothing else like it for a quick and filling shot of protein mid-afternoon! I miss peanut butter...
NotMartha did bacon stuffed waffles last week that look amaaaaazing: http://www.notmartha.org/archives/2...
My friends are throwing me a bridal shower next month, and we're going to make loads of sushi instead of play silly games. I'm the only one with a rice cooker, though, and one load of rice isn't g...
I figured out last night that if I let my pizza crust do its last (short) rise on an oiled cookie sheet, I could flip it onto the preheated stone without much problem. Of course you have to top it...