we're kicking it old school: burgers and dogs, veggie and not. i went overboard on the desserts, though: brownie fudge sundaes from david lebovitz' book and blueberry free-form pies. g...

My favorite summer pie has to be strawberry pie, either bought at Swanton farms or made like my Irish grandmother used to make it.

gah -- I'm having people over for my husband's dinner birthday. i'm making white bean puree and flatbread risotto with roasted asparagus, fresh asparagus and smoked mozzarella

must try this; i totally missed it last week.

could make for a good story, too!

So how do you think the little bag of fine white powder will go over with security? Just curious.

Oh heavenly! Who could resist a corner drawer and why did it take so long to come up with this? [Also with the freezer-goes- on-the-bottom-of-the-fridge revolution - what took THAT so long?]