my other fave cabbage treatment is stir-fried w/soy sauce, ginger, garlic, or just sesame oil -- especially the red cabbage, which turns anything else you decide to stir-fry a pretty red color as well
We shoot for somewhere between simple and traditional, I think. I would like to be more sophisticated, but our kitchen is small, so we just spend our time trying to make it clean, well organized an...
I also have that same Victorinox knife ... in fact, have the whole set. I did a lot of research and found that for the $$, these knives can't be beat. I've had them 5 years and love them!!
We have done a LOT to our rental kitchen. First, we painted the walls a bright, asparagus green, which made the old, yellowed cabinetry seem less dingy. Second, we put up llittle hooks all along on...
Cheese. All kinds -- the good stuff (brie, manchego, local goat cheese) and the normal stuff (regular old orange cheddar) -- and in all sorts of dishes or just alone!
I clean all my cast iron pans with kosher salt. Rinse/scrape the big bits of food off, then dump about a TB of salt on the pan and scrub. Works like a charm!
I also love the tollhouse chocolate chip cookie recipe, but my husband goes bananas for them when I double the salt the recipe calls for but use Kosher salt instead. It makes a HUGE difference!
Asparagus-lemon pasta is always one of my first spring recipes -- just made it a couple of weeks ago. Also, grilled Belgian endive brushed w/olive oil and sprinkled w/a little kosher salt. As soon ...
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love your light fixture too -- homemade?
my other fave cabbage treatment is stir-fried w/soy sauce, ginger, garlic, or just sesame oil -- especially the red cabbage, which turns anything else you decide to stir-fry a pretty red color as well
We shoot for somewhere between simple and traditional, I think. I would like to be more sophisticated, but our kitchen is small, so we just spend our time trying to make it clean, well organized an...
How clever!! Can't wait to try this!
I also have that same Victorinox knife ... in fact, have the whole set. I did a lot of research and found that for the $$, these knives can't be beat. I've had them 5 years and love them!!
We have done a LOT to our rental kitchen. First, we painted the walls a bright, asparagus green, which made the old, yellowed cabinetry seem less dingy. Second, we put up llittle hooks all along on...
Cheese. All kinds -- the good stuff (brie, manchego, local goat cheese) and the normal stuff (regular old orange cheddar) -- and in all sorts of dishes or just alone!
I clean all my cast iron pans with kosher salt. Rinse/scrape the big bits of food off, then dump about a TB of salt on the pan and scrub. Works like a charm!
Also, Pastis w/milk (instead of water) was a favorite after-dinner drink of my "French family" when I studied abroad in college. YUM!
When you snap a leaf and rub it between your fingers, does it smell like parsley?
I also love the tollhouse chocolate chip cookie recipe, but my husband goes bananas for them when I double the salt the recipe calls for but use Kosher salt instead. It makes a HUGE difference!
For reading in the kitchen -- books & cookbooks -- I use an acrylic stand that shields the book's pages from whatever gooey food I'm preparing ;)
Asparagus-lemon pasta is always one of my first spring recipes -- just made it a couple of weeks ago. Also, grilled Belgian endive brushed w/olive oil and sprinkled w/a little kosher salt. As soon ...