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Screen Name
RickR
Member Since
July 10, 2008
Latest Comments...
My favorite is the Korean dish, bibimbap. Especially in the winter, is a a flavorful warm comfort dish. Most of my dishes are rice 'casseroles' of sorts. Bibimbap, jambalaya, chicken fried rice,...
Mmmmmm. Beef cliffs with a river of gravy and mushroom shores... I think I need to be finding some lunch pretty soon.
I would, however, like to see the same creative techniques used ...
Seared sea scallops with grilled onion and zucchini would be a good, quick dish on one of these! Drizzle a little lemon juice over it when done. Mmmmmm.
There is a small Japanese sushi place near my father's house in Joliet, Edo Sushi. My wife simply rates their teriyaki as THE best. A trip to Edo is mandatory if we get anywhere near the South si...
I have some nice buffalo steaks fresh from a local farm that I am sure would not mind a poke or two with a meat thermometer. Top it off with some foil-wrapped onions and portobellos. Hmmmm. Seco...
I have been experimenting with grilling vegetables. So far, my repertoire has been limited to zucchini and asparagus, either wrapped in foil or directly on the grate. I have heard of grilled corn...
Latest Comments...
My favorite is the Korean dish, bibimbap. Especially in the winter, is a a flavorful warm comfort dish. Most of my dishes are rice 'casseroles' of sorts. Bibimbap, jambalaya, chicken fried rice,...
Mmmmmm. Beef cliffs with a river of gravy and mushroom shores... I think I need to be finding some lunch pretty soon. I would, however, like to see the same creative techniques used ...
Seared sea scallops with grilled onion and zucchini would be a good, quick dish on one of these! Drizzle a little lemon juice over it when done. Mmmmmm.
There is a small Japanese sushi place near my father's house in Joliet, Edo Sushi. My wife simply rates their teriyaki as THE best. A trip to Edo is mandatory if we get anywhere near the South si...
I have some nice buffalo steaks fresh from a local farm that I am sure would not mind a poke or two with a meat thermometer. Top it off with some foil-wrapped onions and portobellos. Hmmmm. Seco...
I have been experimenting with grilling vegetables. So far, my repertoire has been limited to zucchini and asparagus, either wrapped in foil or directly on the grate. I have heard of grilled corn...