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intimate party with lots of good rich food - lobster, filet mignon, fresh spinach with garlic and smashed potatoes.
Irish Breakfast
elbow macaroni and lots of butter
dark with caramel
I would love the dutch oven - to make great soups and long-simmering oven stews. Always wanted one!
Confetti
Beef barley
swordfish
seafood paella
Pot Roast - just made one today - it was yummy!
my favorite flavor is gingerbread
That is a beautiful machine - my 20 year old blender has seen too many milkshakes, pina coladas, and purees!
I just made paninis with leftover turkey and swiss cheese. I didn't have a great pan like this so I used a cast iron frying pan and another pan squished down on top of the sandwich.
I would definitely do a molasses spice or gingerbread with royal icing
Those are beautiful! We are redoing our kitchen - in the planning stage - and that is a great color!
I'll be playing The Carpenter's Christmas Songs and I would like white to match all the appliances in my kitchen.
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intimate party with lots of good rich food - lobster, filet mignon, fresh spinach with garlic and smashed potatoes.
Irish Breakfast
elbow macaroni and lots of butter
dark with caramel
I would love the dutch oven - to make great soups and long-simmering oven stews. Always wanted one!
Confetti
Beef barley
swordfish
seafood paella
Pot Roast - just made one today - it was yummy!
my favorite flavor is gingerbread
That is a beautiful machine - my 20 year old blender has seen too many milkshakes, pina coladas, and purees!
I just made paninis with leftover turkey and swiss cheese. I didn't have a great pan like this so I used a cast iron frying pan and another pan squished down on top of the sandwich.
I would definitely do a molasses spice or gingerbread with royal icing
Those are beautiful! We are redoing our kitchen - in the planning stage - and that is a great color!
I'll be playing The Carpenter's Christmas Songs and I would like white to match all the appliances in my kitchen.