I made Martha Stewart's butternut squash lasagna, to two groups and they both loved it. It was great. The flavors are surprisingly subtle and go so well together.

Soymilk, coffee, eggs, oatmeal, onions, garlic, and beans are the staples this time of year. There are usually more vegetables in the cart but it varies widely from week to week what I get.

Every time that I have made baked eggs it always takes almost twice the amount of time as the recipe says. I don't really understand but when they do come out they are delicious.

I don't want to be boring but I think that chili is still my favorite. Though, I just tried a vegetable curry that easily takes second place.

I would use this on my boyfriend's work shirts, he never irons them and so he never wears them. He just wears the same ones that don't wrinkle over and over again. He refuses to get rid of the on...

I have the Asko model and I love it. It does take some getting used to but it is completely worth is for the space that I save not having a separate dryer. When the weather cooperates I hang-dry...

I have made only one notable ice cream, peanut butter with caramel swirl. It. was. so. awesome.

So many household projects for me to do. A new duvet for my bedroom, curtains for my living and dining rooms, recovering the new(used) chairs that I just picked up, and way too many others to ment...

I have found that baking soda works well. Put enough water in the pot to cover the bottom and then sprinkle the bad area with enough baking soda so that you can't see it. Let it sit for a while (...

Anything that I have ever cleaned with Dr. Bronner's was coated with a whitish residue. Dishes were especially bad. I have gone back to using mostly baking soda, borax and vinegar.

Can't live without control C and V.

I exclusively eat whole wheat pasta and do not really notice a difference when it is spaghetti, fettuccine or angel hair. I can tell more of a difference with penne and fusilli but I still like it...

I like shortbread with tea. Yummy!

This would be a perfect addition to my newly remodeled kitchen!

Peter Reinhart's new book on baking whole grain breads is also fantastic! It is a real reference that will continue to be useful.

I got the 7 quart one (in red) 3 months ago and have been using it non-stop since. I bought it when it was on sale around Christmas time for the 59.99 price and I think that it is definitely worth...

Cumin or red chili flakes are the next most common ground spices used in my kitchen

That scarf would match my coat perfectly

I love the grill pan, I have been coveting this for so long.

Simply beautiful.