We have an iron chef Facebook group that we do the same thing with, only we do it on the weekends and we post pics on Monday.

I really really really want to like sushi. Can you help me with that one?!?!?!? I want to like bell peppers, but thanks to my mother and her thing with stuffing them when I was a kid, I can't stand...

I LOVE Ollalieberries (I call them Lollyberries just for kicks). Next year, let's make some jam! kim

Hey K - When we came back from Austin last time, we brought back: 1. 20 pounds of Elgin Jalapeno/Cheese sausage. 2. 2 pounds Rudy's Chopped Beef 3. 1 pound Rudy's creamed c...

Cook's Illustrated just had the "perfect" CC cookie a couple of months ago. I've baked them twice. They involve melting then waiting until the butter turns brown (which results in a nutty flavor in...

I would make migas out of them!

I really really REALLY want to try the Do Si Dos (those are after all my favorite), but the last thing I need around here right now is more cookies after consuming the 4 boxes I bought (sigh). One ...

Cook's Illustrated has a great article this month on this exact question. They actually highly recommended some cookware that can be purchased at... drum roll please... Wal-Mart. I'm a Calphalon gi...

Hell no... NEVER buy anything that my grandmother wouldn't have also bought. Everything should be fresh.

Yes, tried it... excellent recipe. However, I highly recommend the recipe in "The Bread Baker's Apprentice" for ciabatta... lot of work but reliable!

Those little bastards caused me trouble Monday! ;)

Cathi, the chick we are rooming with, has parents in Cupertino who brought over like 30 of these things. We're going to make Gazpacho later this week.

Do ya think we can get one in SFO anytime soon? Anytime we are near Penzey's, we stop and buy up the store. Maybe we should do an order together. ;)