@Slippintrippn84 - I have never tried to can them, and I think that might make them toooooo salty being stored like that - but I wonder if you could try freezing them in batches?
@lona, well, I cooked the tarragon in the jam for about 7 minutes, then processed them in a hot water bath for 10 minutes, I think that should have killed anything.
Yep! I always cook a lot of soups/stews and casseroles, and portion them in quart-size Ziploc bags and freeze them. I also keep tamales, prebaked quiches, and prebaked potpies in the freezer for ...
@Rev. Bee T - Borax is harmless to pets and children in small doses, but you wouldn't want them licking up a lot of it. Keep it away from food, and try to minimize your pets' exposure to it.
I actually make my (non-vegan) tamales with chicken broth, which is yummy and healthy because I don't use lard. From here you can then add whatever you want to the masa, e.g. chicken/green tomatil...
I grew up eating these in Georgia and can't find them in California.
One thing I'd do was slice off the top and bottom ends, peel the outer skin off, scoop a shallow hole in the top, p...
Saute half a sliced onion, then add about 2 cups of kimchi, and add a can of tuna in oil. Simmer until the kimchi juices reduce a little and the ingredients have stewed together nicely. Serve ove...
Well, I went to the Farmer's Market and bought waaaay too much fresh produce. So far I've made daikon, turnip, turnip green, okra, and asparagus pickles. I also made a big batch of spaghetti sauc...
I can do leftovers the next day for lunch and then I am sick of them. If I make big portions of something, I usually portion it out in quart-size Ziploc freezer bags and freeze them. (Protip: usi...
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@Slippintrippn84 - I have never tried to can them, and I think that might make them toooooo salty being stored like that - but I wonder if you could try freezing them in batches?
Ah yes! I visited these in Tokyo, and again in Kanazawa. They are wonderful, if not pricey!
Also the lids aren't popping outwards.
@lona, well, I cooked the tarragon in the jam for about 7 minutes, then processed them in a hot water bath for 10 minutes, I think that should have killed anything.
Yep! I always cook a lot of soups/stews and casseroles, and portion them in quart-size Ziploc bags and freeze them. I also keep tamales, prebaked quiches, and prebaked potpies in the freezer for ...
@Rev. Bee T - Borax is harmless to pets and children in small doses, but you wouldn't want them licking up a lot of it. Keep it away from food, and try to minimize your pets' exposure to it.
@beatabiernat that will be next Thursday's post! :)
I actually make my (non-vegan) tamales with chicken broth, which is yummy and healthy because I don't use lard. From here you can then add whatever you want to the masa, e.g. chicken/green tomatil...
I grew up eating these in Georgia and can't find them in California. One thing I'd do was slice off the top and bottom ends, peel the outer skin off, scoop a shallow hole in the top, p...
Saute half a sliced onion, then add about 2 cups of kimchi, and add a can of tuna in oil. Simmer until the kimchi juices reduce a little and the ingredients have stewed together nicely. Serve ove...
yeah, I thought that was so odd, too!
Our 1890's SF Edwardian has never had a rodent problem (THANK GOD!) but it is good to know the steel wool trick. I hope I never have to use it.
POUTINE.
Well, I went to the Farmer's Market and bought waaaay too much fresh produce. So far I've made daikon, turnip, turnip green, okra, and asparagus pickles. I also made a big batch of spaghetti sauc...
@EmmieB Actually, Rapunzel's mother was craving māche, not rhubarb. http://www.th...
Massa rice is really good - I buy it at the SF farmer's markets when I can afford it.
Uncanny timing, I just bought ramps the other day and am pickling them this afternoon.
This is also a good idea for eggplant.
Eww, no.
I can do leftovers the next day for lunch and then I am sick of them. If I make big portions of something, I usually portion it out in quart-size Ziploc freezer bags and freeze them. (Protip: usi...