These days, anything that's got more than 6 ingredients and will take hours to make, and requires me to make some special stock or sauce from scratch to accompany it, is a deal breaker because I do...
I'm originally from Georgia and never realized how region-specific it was until I moved to California. The only way I get it now is to make my own, which is fine with me. I don't like the Arizona...
Rye is one of my favorite bars, the drinks are terrific and unique in that they muddle in fresh, seasonal ingredients. This is the foodie's bar. Another place that's good is Bourbon & Branch.
Oh man, that's the perfect, um, counterpart to my abalone photo. LOL!
I see geoducks all the time in Chinatown and Manila Market. I haven't eaten one yet, though. I may have to sampl...
We see them all the time in the Mission District of SF, in the Latin American markets. I love taking out of town visitors there and showing them fresh garbanzo beans for the first time.
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These days, anything that's got more than 6 ingredients and will take hours to make, and requires me to make some special stock or sauce from scratch to accompany it, is a deal breaker because I do...
I'm originally from Georgia and never realized how region-specific it was until I moved to California. The only way I get it now is to make my own, which is fine with me. I don't like the Arizona...
LOL at chrisAT! Indeed, there are tons of cuties at the markets. Why do you think I get up so &^%$ early???
KimberlyM: I got it at Flowercraft on Bayshore.
Rye is one of my favorite bars, the drinks are terrific and unique in that they muddle in fresh, seasonal ingredients. This is the foodie's bar. Another place that's good is Bourbon & Branch.
The first time I made this, me and my boyfriend fought over every last scrap. It is DELICIOUS.
Great photo! How did you keep the sausages so clean on the plate? I see no grease.
Yum to the yummieth power!
Hey Shayna, 'twas nice to meet you last night! You can see these fields of color here in CA - just fly over the ranuculus fields down in Carlsbad. :)
Well for one, it's much cheaper. More ethnic things.
You know, I LOVE pickletinis and make my own at home all the time. Yumm yumm.
I didn't use to like roses until I attended a tasting and discovered which ones I liked. My four faves are: http://blog.kosmonaut.net/?p=185
Got any tips on how to protect flower seedlings from human vandals? People keep pulling up my nasturtium seedlings in the sidewalk. Grrr.
Oh man, that's the perfect, um, counterpart to my abalone photo. LOL! I see geoducks all the time in Chinatown and Manila Market. I haven't eaten one yet, though. I may have to sampl...
I'm not sure. I added it after chilling when I realized the recipe wasn't working.
Yeah, they sell them in markets out here in CA - some people like eating them whole. Me, not so much. Must be an acquired taste.
doppelganger: evil twin.
art: I love the Fifth Floor! also, I didn't know there was another user named Kathryn. Are you my doppelganger? :)
We see them all the time in the Mission District of SF, in the Latin American markets. I love taking out of town visitors there and showing them fresh garbanzo beans for the first time.
Wish I'd known you were going - would have liked to meet you. Did you check out the molecular gastronomy demo?