We recently were gifted the Chemex coffee maker - wow. I have entirely replaced my regular coffee maker. The Chemex is beautiful, easy, and you can make coffee ahead of time that is just as delic...

is it just me or... how do I buy anything from this site? i consider myself computer savvy, yet i can't use this website...

Tyler Florence has a great BBQ Ribs recipe. The sauce has some peach or apricot jam in it, but I think substituting the peach jalapeno would be delicious! (I make the exact recipe f...

@williamsweyr - where is your house? i am looking!

so the clementine cake sounds wonderful, and something that i would like to give out as treats, but the link to the actual recipe is not working... help!

what if i don't have a fancy convection oven? how do i adjust the cooking time/temp?

I have always gotten them at Michael's

Santa - I have been very good this year, and above, you will find the ONLY thing that I want.

I think that Ina Garten's recipe for her classic cheesecake is a possible solution - she starts baking at a very high temperature, and incrementally lowers the temperature at intervals. I have had...

I did Union Market last year - it was a bit of a fiasco, because I ordered ahead, and they ended up losing my order number. However, they finally got me a turkey, and it was a delicious one.

this might sound bizarre, but i a) clean up any food spills immediately, b) vacuum the whole (800 sq ft) apartment 4-5 times a week, and c) generally wipe down the kitchen floor on a night that i u...

I really, really love the Genji Ginger Miso dressing, the one by the sushi at Whole Foods. It's really expensive, and I hate buying prepared foods, does anyone have any recipes?

We looked at the Portica from Room and Board, but it was really, really, quite tall. We got Copenhagen - we love it! Simple, clean, and modern.

the stuff in cartons just doesn't taste good. when i lived in spain, they had these orange squeezing machines in every cafe and restaurant. i would get it as a treat, or as a quick breakfast on t...

the container store does a great look a like of the dwr shelves for half the price.

We use a Erlenmeyer Flask - it's modern, super cheap, we throw it in the dishwasher and it's not something that breaks easily.

I do this horribly dangerous thing that involves smacking the blade of my chef's knife against the edge to get a little bite and open the lid just enough to break the seal.

I have never ever understood watching a cooking show where someone uses Cool-whip, but maybe that's just me.

I did this a while ago, on accident, but I have never gone back. I don't use a container, I find that they just sort of nestle nicely so they are usually together anyways...

Again, I thought that it was comfortable to sleep on every night... but we did order a mattress pad to put on top.