@RLB i think it might be...i've been on the lookout for a new (cheap!) couch for at least a year now...have been tempted by the lillberg (it's simple and inexpensive), but have usually convinced my...

I didn't know flax seeds went rancid quickly! I've been eating from a huge (unrefrigerated) container every morning for months - how can you even tell if they're rancid?

on the rare occasion that i do drink fruit juice, i'm always unsatisfied. it's super sugary, crashes my system, and doesn't have the filling fiber and heft of whole fruits, so i don't drink it. it ...

i made the kale chips and ended up with what tasted like a pile of burnt leaves. but it has potential...I think next time I'll watch more carefully. hopefully I can get it right, because whoa, what...

i have revealed myself as a cornbread tyrant.

agreed! moisture and sweetness are for corn muffins, not cornbread!

Isn't cornbread supposed to be kind of dry and crumbly? That's why you put butter on it!

I've made this recipe for pumpkin, kale, and white bean ragout several times, and it's delicious and perfect! Though I've only ever made it with butternut squash, it calls for pumpkin. ...

two words: shrinky dinks. anyone else?

this is so beautiful!

WHOA THIS IS DELICIOUS. i just did it. can't believe it. try it! i added a little maple syrup and some almonds on top...awesome

I like this thread! It's interesting to see how different people navigate the various rituals associated with eating. I love changing my dinner spot. Living alone has taught me the pl...

brilliant. i'm doing it.

it seems like such common sense, but i really like the idea of filling the burritos and then toasting in a dry pan to seal/melt the cheese. usually when i do burritos we do a build-your-own kind of...

like previous commenters here, i have a huge weakness for rotel velveeta, leftover from my texas upbringing. i cannot. resist. my aunt adds sausage, and it's the best artery-clogging concoction e...

a friend of mine has started carbonating things...he made carbonated grapes! i haven't gotten to try them yet but i've heard great things. has anyone ever tried them?

beets, olives, anchovies, runny eggs, vodka martinis.

ah, just realized the crashing scenario was in reference to a panel, not a curtain...

i also thought of a floor-to-ceiling curtain. something warm, to complement the dark furniture--maybe something closer to the orange in the chairs. the room seems pretty disjointed to me; this migh...

they taste best at about 3AM, with a belly full of hefeweizen