this reminds me of what i used to eat at my old job. i could never seem to get the correct amount and temperature of water right to cook instant oats (sad), and they were perpetually going cold on ...

this is ridiculously old but i just saw it and happened to notice - he got a piece of shell in the bowl! come on!

My countertops make me insane. Whatever idiot renovated my apartment thought it was a good idea to get lopsided chunks of granite from a dumpster, put them together in haphazard fashion, and then p...

this might be a really silly question, but does anyone think i would have problems making this by hand, without a mixer? i'm so intimidated by baking, but i really want to make these cookies! i don...

also, pretty much any type of sugar (including agave, honey, maple syrup) has the potential to spike a person's blood sugar, depending on their individual tolerance for such things.

I think it really depends on the person, but type 2 is quite different from type 1, in my experience. Having lived with a type 2 diabetic for years (and having had a too-close-for-comfort encounter...

STH: agreed. I just got a phone call from my mom, saying she had just finished cleaning the inside of the chimney and reorganizing her sewing drawer in the guest bedroom, to which i s...

it's ridiculous, but i love ordering omelets at diners. a big greasy (usually overcooked, always over-cheesed) omelet, wheat toast slathered in butter, mushy potatoes, and a bottomless cup of bad c...

hahah this comment thread makes me want to (1) watch television (2) double dip (3) give someone deep, exploratory kisses. live it up!

haha i have to admit my heart fell a little when I read the sentence knocking grocery store gouda. i'm probably missing something, but i've only ever bought grocery store smoked gouda and it tastes...

I once drank far too much of this beer for my own good. I've tried to drink it a few times since then, but can't escape the unpleasant taste-triggered flashbacks. sad!

@RLB i think it might be...i've been on the lookout for a new (cheap!) couch for at least a year now...have been tempted by the lillberg (it's simple and inexpensive), but have usually convinced my...

I didn't know flax seeds went rancid quickly! I've been eating from a huge (unrefrigerated) container every morning for months - how can you even tell if they're rancid?

on the rare occasion that i do drink fruit juice, i'm always unsatisfied. it's super sugary, crashes my system, and doesn't have the filling fiber and heft of whole fruits, so i don't drink it. it ...

i made the kale chips and ended up with what tasted like a pile of burnt leaves. but it has potential...I think next time I'll watch more carefully. hopefully I can get it right, because whoa, what...

i have revealed myself as a cornbread tyrant.

agreed! moisture and sweetness are for corn muffins, not cornbread!

Isn't cornbread supposed to be kind of dry and crumbly? That's why you put butter on it!

I've made this recipe for pumpkin, kale, and white bean ragout several times, and it's delicious and perfect! Though I've only ever made it with butternut squash, it calls for pumpkin. ...

two words: shrinky dinks. anyone else?