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Screen Name
knit2day
Member Since
November 13, 2009
Latest Comments...
The Dualit I've had forever doesn't need to be preheated (and I toast bread from frozen) and won't burn the toast unless you set it to toast for too long (but then, any toaster will burn toast if y...
Another option - possibly even more appropriate to the season - is to replace the roux with a pumpkin (or other squash) and low/non-fat milk purée - mix about 3 cups of chopped, peeled, wint...
Latest Comments...
The Dualit I've had forever doesn't need to be preheated (and I toast bread from frozen) and won't burn the toast unless you set it to toast for too long (but then, any toaster will burn toast if y...
Another option - possibly even more appropriate to the season - is to replace the roux with a pumpkin (or other squash) and low/non-fat milk purée - mix about 3 cups of chopped, peeled, wint...