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Cut fresh pasta into wide noodles

from Apartment Therapy The Kitchn | Good Question: More Uses f... on June 18, 2009 04:30PM

I often use the rack from my toater oven if it's something small.

from Apartment Therapy The Kitchn | Quick Tip: How to Build a ... on June 18, 2009 04:29PM

As a Canadian who has been living in the US for 11 years, it no longer surprises me that Americans know very little about Canada. Sad but true. Prince Edward Island is the setting for Anne of Green...

from Apartment Therapy The Kitchn | What's the Deal with P.E.I... on June 11, 2009 06:03PM

Wow, that's awesome!

from Apartment Therapy The Kitchn | Le Creuset: Great Customer... on June 10, 2009 07:07PM

Looks like competition for terracycle

from Apartment Therapy Re-Nest | Recycle, Re-Juice: Re-Juicer ... on June 8, 2009 05:59PM

Although we often have saltines on hand, my favorite is

from Apartment Therapy The Kitchn | What's Your Go-To Cracker ... on June 4, 2009 06:30PM

Some, but not milk!

from Apartment Therapy Re-Nest | Organic Dairies Hit by Recess... on June 4, 2009 05:03PM

Whenever I make Quinoa and wild rice pilaf , instead of cooking the grains as ...

from Apartment Therapy The Kitchn | Quick Tip: Try Mixing Grains! on June 3, 2009 05:09PM

Yes! The West End Farmer's Market in Alexandria, VA opened on May 3 and I've been there every Sunday since. It's open from 9am-1pm in Ben Brenman Park.

from Apartment Therapy The Kitchn | Has Your Local Farmers' Ma... on May 19, 2009 05:40PM

We just use an extra kitchen towel or napkin.

from Apartment Therapy The Kitchn | How To: Stay Scratch Free ... on May 19, 2009 05:36PM

Microplane grater. Love it! Great for garlic, citrus zest, ginger, nutmeg.

from Apartment Therapy The Kitchn | What Is Your Favorite Kitc... on May 19, 2009 05:34PM

For me, peeling and deveining shrimp (or any shellfish for that matter) - I only ever eat it when we go out.... and even then, no Maryland crabs. Not worth the effort!

from Apartment Therapy The Kitchn | What is Your Most Dreaded ... on May 14, 2009 01:41PM

Could I make my own? Would it still be safe?

from Apartment Therapy Re-Nest | In Case of Emergency: A Rope ... on May 6, 2009 08:47PM

I usually recycle the cap and toss the carton in the trash, ugh.

from Apartment Therapy Re-Nest | Good Question: How to Recycle... on April 15, 2009 02:28PM

I use soy sauce and Chinese tea to make tea eggs for my husband. Very beautiful.

from Apartment Therapy ohdeedoh | How To: A Twist on Egg Dying on April 8, 2009 08:09PM

This morning I added some yellow food colouring to the bottom of my husband's cereal bowl and then covered it with cereal. When he added the milk, it immediately turned yellow. At first he thought ...

from Apartment Therapy The Kitchn | Green Eggs: Food Tricks fo... on April 1, 2009 05:45PM

Use wool batting. http://www.localharvest.org/search.jsp?ty=-1&nm=wool batting&zip=&but.x=0&but.y=0&but=s

from Apartment Therapy Re-Nest | Good Questions: Greener Alter... on March 10, 2009 07:16PM

Yes, I'm using the Lose It! app on my iPhone. Works like a charm, portable and comprehensive, plus it accounts for exercise.

from Apartment Therapy The Kitchn | Do You Keep a Food Journal? on March 3, 2009 04:02PM

1% organic

from Apartment Therapy The Kitchn | Fresh Milk: What Kind Do Y... on March 2, 2009 08:04PM

Using a microplane is alot easier and gets better results.

from Apartment Therapy The Kitchn | Recipe: DIY Garlic Paste on February 21, 2009 09:44PM