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Screen Name
KevinM
Member Since
March 28, 2009
Latest Comments...
Braising in milk isn't that unusual. I remember a recipe in Marcella Hazan's "Essentials of Classic Italian Cooking" that is a pork rib raost braised in milk, Bolognese style.
Latest Comments...
Braising in milk isn't that unusual. I remember a recipe in Marcella Hazan's "Essentials of Classic Italian Cooking" that is a pork rib raost braised in milk, Bolognese style.