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Screen Name
VeryKerry
Member Since
June 17, 2009
Latest Comments...
Mushrooms, blue cheese, and poached, fried, or baked eggs. The egg situation is a little weird--I love scrambled eggs, omelets, quiches and stratas, but unless the egg is mixed to be uniformly yel...
Chilaquiles are great and won't dry out like some egg dishes can at a brunch.
One of my favorite brunch menus is a Spanish tortilla at room temp (easy make ahead dish) garnished with d...
If I had to use one of the two, I would swap the garlic press for the onion chopper off the "useless" list. The press makes something more like garlic paste, whereas the onion chopper actually min...
I had a similar problem with moths, and hadn't been buying everything from one store. I was told to put all dry goods in the freezer overnight when I got them home, and that worked.
Latest Comments...
Mushrooms, blue cheese, and poached, fried, or baked eggs. The egg situation is a little weird--I love scrambled eggs, omelets, quiches and stratas, but unless the egg is mixed to be uniformly yel...
Chilaquiles are great and won't dry out like some egg dishes can at a brunch. One of my favorite brunch menus is a Spanish tortilla at room temp (easy make ahead dish) garnished with d...
If I had to use one of the two, I would swap the garlic press for the onion chopper off the "useless" list. The press makes something more like garlic paste, whereas the onion chopper actually min...
I had a similar problem with moths, and hadn't been buying everything from one store. I was told to put all dry goods in the freezer overnight when I got them home, and that worked.