YES!! I am going to blend and freeze some parsley and basil today - i'm overrun with these and it will be great to have both for soups/sauces in future cooler months.
Wait, what? Seriously? It's an entire freaking Canadian province, that's why you should know what it stands for. And it's not like there's dozens of provinces to remember or anything, like the stat...
PEI mussels are the BEST. Go there and eat them - actually, eat everything else that PEI produces too, it's all glorious. Ok, now i'm longing for the island...
I grew up in a small northern Ontario community, and for me the only way to make bannock is to wrap the dough around a stick and cook it over the fire. The stick adds flavour (namely, the flavour o...
i have wanted this product ever since i saw vince's enthusiastic pitch, shady or not.
Also, admit it AT: this was just an excuse to use the "ScamWow" joke, wasn't it?
i grew nasturtiums in a large container one year, but some sort of horrid little green bug (aphid? not sure!) colonized the entire pot and completely destroyed them :( they were really pretty up un...
I have never seen this idea before, but it is BRILLIANT. Just the other day i was trying to think of an easier way to serve caprese salad at a party, and this is THE solution!
truenic, i don't know about a slow cooker, but i have used one of those buffet hot plates for keeping buffet dishes hot. What you do is get your pot boiling on the stove first, set up the hot plate...
My partner and I regularly do awesome chinese hotpot, just like his mom taught us. But, it's considered a winter thing, so the time for this kind of dinner is pretty much over. We always put in: mu...
Ok, this takes me right back to childhood and an episode of the carebears where they teach you how to make this recipe by singing the instructions to the tune of "my darling Clementine". Except i t...
i often end up eating the same thing for days and days and days. We're talking powering through enormous curries lasting 1.5 weeks, bottomless cauldrons of soup, etc. Why? It's not that i necessari...
If you are in Canada and want some beautiful cheery daffodils for your kitchen, we are now into daffodil days to support the Canadian Cancer Society! Please buy some daffodils from volunteers throu...
Latest Comments...
i bet this place is TOTALLY haunted.
YES!! I am going to blend and freeze some parsley and basil today - i'm overrun with these and it will be great to have both for soups/sauces in future cooler months.
WOW!! this is exactly the kind of deck/balcony space i have dreamed of creating in my own little apartment! Love it!
oooooooooh man, i am going to Italy next month and i can't WAIT to eat my way through Florence!!
Parsley. Just tonnes and tonnes of parsley :( it's the only thing that is doing ok (i.e. not dead) in this cold rainly spring!
Wait, what? Seriously? It's an entire freaking Canadian province, that's why you should know what it stands for. And it's not like there's dozens of provinces to remember or anything, like the stat...
PEI mussels are the BEST. Go there and eat them - actually, eat everything else that PEI produces too, it's all glorious. Ok, now i'm longing for the island...
I grew up in a small northern Ontario community, and for me the only way to make bannock is to wrap the dough around a stick and cook it over the fire. The stick adds flavour (namely, the flavour o...
there is no fruit in the ingredients list, just in the instructions.
i have wanted this product ever since i saw vince's enthusiastic pitch, shady or not. Also, admit it AT: this was just an excuse to use the "ScamWow" joke, wasn't it?
Although i would never call it an "open house", this is pretty much all of my parties. ...i'm a grad student.
i grew nasturtiums in a large container one year, but some sort of horrid little green bug (aphid? not sure!) colonized the entire pot and completely destroyed them :( they were really pretty up un...
gotta have it on flat bread with olive oil - absolute perfection.
I have never seen this idea before, but it is BRILLIANT. Just the other day i was trying to think of an easier way to serve caprese salad at a party, and this is THE solution!
truenic, i don't know about a slow cooker, but i have used one of those buffet hot plates for keeping buffet dishes hot. What you do is get your pot boiling on the stove first, set up the hot plate...
PS: you should bend your wire strainers into a ladle-shape! Much easier to fish things out of the pot.
My partner and I regularly do awesome chinese hotpot, just like his mom taught us. But, it's considered a winter thing, so the time for this kind of dinner is pretty much over. We always put in: mu...
Ok, this takes me right back to childhood and an episode of the carebears where they teach you how to make this recipe by singing the instructions to the tune of "my darling Clementine". Except i t...
i often end up eating the same thing for days and days and days. We're talking powering through enormous curries lasting 1.5 weeks, bottomless cauldrons of soup, etc. Why? It's not that i necessari...
If you are in Canada and want some beautiful cheery daffodils for your kitchen, we are now into daffodil days to support the Canadian Cancer Society! Please buy some daffodils from volunteers throu...