I forgot to mention one of the very sweet things about this recipe/method. You know how whole wheat pasta often gets all gummy and icky when it is boiled? Well, you can make this using WW pasta and...

Thanks for riffing on my recipe! mlleErica, Ele, the recipe was designed so kids could do it alone or with minimal help, thus no stove. Plus, it's a great example of kitchen magic: lo...

Ladidi, practice the food flipping trick with dried beans over a (made) bed. Much neater.

"accessible and inspiring" blush Thanks for the great review of the cookbook. I must admit that while all the kind words I am hearing (here and elsewhere) are wonderful, I am re...

Emma, given the nutritional information, yes you can have it for breakfast. In fact, I think that's a marvelous idea! btw, this recipe had candied ginger until about a week before it went to press ...

This is one of my favorite bread recipes! I have even made several variations of it, one of which is now my go-to cinnamon bread

I'll second (third?) the ice cream or sorbet, perhaps in combination with lavender. Grind the herbs with the sugar for better texture and flavor.

I bought half a cow many years ago and plan to again as soon as I work out logistics. It is so much easier to get food I trust that way. If Farmgirl was closer, I'd buy one of her lambs but shippin...

I am pretty good about not wasting too much food at home, although I have post-its on the chest freezer, tubs of bulk stuff, etc. instead of a whiteboard, which is a much better idea. ...