I stayed over at a commune in NH once and the happened to be butchering a hog for a semi-annual festival they hold. I admit, I pulled out the camera and snapped a photo as they scalded it in a big ...

I LOVE the vanilla goats milk yogurt by Liberte! Absolutely addicting.

The colors I use predominantly in my house are very similar to Pear Green and Woodlawn Blue. I liven it up with other accent colors and add lots of neutrals, but those colors are fairly spot on.

I use the Weck jars to store my dried nuts and fruits in for salad toppings, baking, etc. I love them. But I paid a ton less for mine, they were like $4-6 for small to medium sized on...

I just got those magnetic measuring spoons, and never have the ring problem or the can't find the spoon problem anymore! Highly recommended!

I hate hardboiled eggs, but just recently realized i love deviled eggs. Must be the slight change in consistency of the yolk, and the flavor. I mix mine with just a bit of creamy vida...

Not in my kitchen, but in my basement we keep all of our sports equipment (and there is LOTS) neatly organized on a peg board. Instead of looking cluttered, it looks very neat and makes packing for...

I actually usually ask. "Is this for tonight or is this for us to put away?" seems to do the trick. I know many times I will either bring a decent bottle for drinking at the time, or if it's a spec...

We did register for china, though it is a very simple all-white set. I'm not planning on saving it for only holiday meals, but probably will only use it when we have guests over, and it was one of ...

This is just in time for my first eggplants of the season! I am not usually an eggplant fan, so the links everyone has provided are very helpful. I am determined never to dislike a veggie without g...

They have those yellow balls at nettletonhollow dot com

Target has one thats kinda like that... looks like little stones, raised velour over a sheer background.

... I think I saw one of these the other day!

I have a 'collection' of landscapes I've photographed during my travels. They're not of any one type, although maybe you could categorize them as 'hiking/skiing/climbing photos'

I keep one in my kitchen, the kind with the top on it so you really can't smell it when it's not lit. I only light it when there is a food smell remaining in my kitchen (bacon is an infamous culpri...

garlic, olive oil, soy sauce, salt and pepper.

Mmmm... I love the traditional kind, maybe with some deli ham in there. But I also have a fondness for a brie and jam grilled cheese.

This is funny, I just had a hot pot meal for my birthday on Sunday. I had my parents over for their first one, it's always so much fun to have people over for hot pot!

I made this tonight as well... it intrigued me. It was wonderful and decadent! Absolutely on my favorites list now!

Definitely would be helpful to know what she has to figure out how to pare down. However I'd recommend eliminating all unitaskers like the others said. Here's a big one:...