Anyone with an interest in meat should check out The River Cottage Meat book. It's beautiful (such nice charts), useful, and interesting. Hugh Fearnley-Whittingstall is a genius. Really. One of the...
But isn't it easy enough to just take the bowl off and rinse it? As someone who owns *way* too many kitchenaid attachments (and loves them all!), I feel skeptical about something with such limited ...
I would make standard, old-fashioned gingerbread cookies with white icing. There's nothing like a little nostalgia during the holidays! I would, however, spice the cookies up a bit. I always add a ...
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So cute! When will it be in stores?
I love green tea with roasted brown rice!
I love chocolate! I would eat some, and cook with some, and generally enjoy myself!
git= gift. Oops!
Anyone with an interest in meat should check out The River Cottage Meat book. It's beautiful (such nice charts), useful, and interesting. Hugh Fearnley-Whittingstall is a genius. Really. One of the...
This looks beautiful! I would make french onion soup everyday!
I would use this everyday! I would make brioche french toast!
I would make cassoulet!
But isn't it easy enough to just take the bowl off and rinse it? As someone who owns *way* too many kitchenaid attachments (and loves them all!), I feel skeptical about something with such limited ...
I'm not sure that it's really a *flavor* so much as a combination of flavors, but I love all things gingerbread-y!
the lotus is lovely!
I will steam everything I own if I win this!
I would make standard, old-fashioned gingerbread cookies with white icing. There's nothing like a little nostalgia during the holidays! I would, however, spice the cookies up a bit. I always add a ...
Pick me! I love gold AND cleanliness!
I love red! and pepper! Pick me!