Wow! Stainless steel chopsticks?? The Korean place by me just has the disposable kind.
I've eaten Chinese, Korean and Vietnamese and sushi/Japanese (even Udon) food with chopsticks. T...
My dogs are consummate beggars already! So, no plates for them; besides, I cook with onions on a regular basis, a doggie No-No.
However, food dropped on the floor of the kitchen is f...
I've always used an old wok to make my popcorn (mom did, too.) A little oil, then plenty of salt afterwards; a big ol' bowl of YUM!
Yep, 3 kernels to test the oil, then add the rest. :^)
I don't remember the 'people' in the image when it was posted earlier (frankly, I think assumptions like this are kinda Jerk-y). Was it added in or is it part of the original promo material?
DON'T peel them before boiling; way too tedious and time consuming! Just rinse, boil pod in salted water ~8-10 min (fresh usually takes less time), pop open and eat! Delish!
For all ...
I just had my first harvest of my purple beans today!! I'm growing Royalty Purple Pod, and have pretty good luck with that variety -- they're delicious!!
I highly recommend Oregano. It grows and blooms like crazy in my Midwest, zone 5 garden. Oregano spreads a bit, but not as bad as mint. I hack mine back early spring to keep it in bounds, then agai...
Latest Comments...
Mmmm.... Scones! Just reading the comments made me hungry.
Have filled these with hummus as part of a spread. YUM!!
YUM!!!
I've used Borax with good success when cleaning up stove/oven crud. It's more abrasive than baking soda, but not super harsh on your hands, etc.
Wow! Stainless steel chopsticks?? The Korean place by me just has the disposable kind. I've eaten Chinese, Korean and Vietnamese and sushi/Japanese (even Udon) food with chopsticks. T...
Mmmmm... Dinner is served!!
My dogs are consummate beggars already! So, no plates for them; besides, I cook with onions on a regular basis, a doggie No-No. However, food dropped on the floor of the kitchen is f...
How big of a baking sheet did you use? I have several different sizes (11x17, 9x13, 15x12, etc.) Thanks! This recipe looks awesome.
This looks delicious! Thanks for posting.
Well, slap me and call me Sally! My fur-babies love their home-made peanut butter treats. :^)
I've always used an old wok to make my popcorn (mom did, too.) A little oil, then plenty of salt afterwards; a big ol' bowl of YUM! Yep, 3 kernels to test the oil, then add the rest. :^)
I don't remember the 'people' in the image when it was posted earlier (frankly, I think assumptions like this are kinda Jerk-y). Was it added in or is it part of the original promo material?
DON'T peel them before boiling; way too tedious and time consuming! Just rinse, boil pod in salted water ~8-10 min (fresh usually takes less time), pop open and eat! Delish! For all ...
This looks delicious! FYI: The end of the recipe is missing.
Ooohh! I'm heading out to the garden and making this tonight; I'll try it with Israeli couscous.
The single tub press at Lehman's is $598.00. http://www.lehmans.com/sho...
"The sound of the knife cutting into watermelon." Mmmmm!! I think I'll go make that sound happen right now...
I just had my first harvest of my purple beans today!! I'm growing Royalty Purple Pod, and have pretty good luck with that variety -- they're delicious!!
I highly recommend Oregano. It grows and blooms like crazy in my Midwest, zone 5 garden. Oregano spreads a bit, but not as bad as mint. I hack mine back early spring to keep it in bounds, then agai...
http://www.ihatecilantro.com/ Well actually, I like it, but for all you haters out there... I don't like tarragon, either. It ...