I agree with clampers , if you want a chicken for the meat for soups, stews, fajitas, salad, etc... cook it on low for 6-8 hours in a crockpot with half a stick of butter & some salt & pepper...
How to de-pith citrus fruits. How to quickly peel the skin off roast peppers. How to mince garlic without using a doohickey that's impossible to clean. How to make a good spice rub/curry powder/tac...
My old kitchen was tiny and had two cabinets for pots, pans & dishes, so we stored the pizza stone & the roasting pan in the oven. I thought about storing my wood cutting board there, but given my ...
Man, reading these reminded me of yet another snafu I did. I was cooking pork chops from a recipe and thought I could sub cayenne for paprika. After all, they're both peppers, right? The results we...
Do I have bloopers!
I consistently undercook chicken/misread cooking times. The biggest hissy fit came when I read that a chicken only needed to cook for an hour, not an hour and a hal...
I've never hunted but I don't think I'd have a problem killing and eating game. I've had the same thought about raising chickens. Of course, I think this is one of those situations where you don't ...
I always eat breakfast, usually at work. Either rice cakes with peanut butter or yogurt with a little jam or both, coffee and a lot of water. On days when I'm out of rice cakes, I usually eat the p...
Well, if ScottyT is embarrassed to enjoy Yellowtail, I should be similarly embarrased to say that I keep the Target wine in a box on hand. Keeps fresh, I like the taste and it works beautifully in ...
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I have a silicone pastry brush (dishwasher safe!), and I usually use it to brush melted butter onto a chicken before I roast it.
I agree with clampers , if you want a chicken for the meat for soups, stews, fajitas, salad, etc... cook it on low for 6-8 hours in a crockpot with half a stick of butter & some salt & pepper...
Cheese, the crappy grocery store cheddar, melted on a piece of bread. It's crack. Delicious, delicious crack.
How to de-pith citrus fruits. How to quickly peel the skin off roast peppers. How to mince garlic without using a doohickey that's impossible to clean. How to make a good spice rub/curry powder/tac...
I agree with Tiamat_The_Red. Make marmalade, eat it, use as a marinade or can it in half pints to store for later or give away.
Not Derby Pie's goat cheesecake, christmas cookies and then fondue for New Years. Awesome on all counts.
I add garlic powder to mac 'n' cheese from the box. Nom.
Ooooh, that sounds delightful!
My old kitchen was tiny and had two cabinets for pots, pans & dishes, so we stored the pizza stone & the roasting pan in the oven. I thought about storing my wood cutting board there, but given my ...
Man, reading these reminded me of yet another snafu I did. I was cooking pork chops from a recipe and thought I could sub cayenne for paprika. After all, they're both peppers, right? The results we...
Do I have bloopers! I consistently undercook chicken/misread cooking times. The biggest hissy fit came when I read that a chicken only needed to cook for an hour, not an hour and a hal...
My Kitchen Aid immersion blender's pretty quiet. Might make a chunkier smoothie, though.
I've never hunted but I don't think I'd have a problem killing and eating game. I've had the same thought about raising chickens. Of course, I think this is one of those situations where you don't ...
I always eat breakfast, usually at work. Either rice cakes with peanut butter or yogurt with a little jam or both, coffee and a lot of water. On days when I'm out of rice cakes, I usually eat the p...
I like it with cream cheese and cranberry relish instead of mayo and cranberry sauce, but yes. Oh yes. Yum.
Well, if ScottyT is embarrassed to enjoy Yellowtail, I should be similarly embarrased to say that I keep the Target wine in a box on hand. Keeps fresh, I like the taste and it works beautifully in ...
What about a silicone mat tied with a rubber band?
Most collard green braises will do just as well for beet greens. Num!
Basil, followed closely by rosemary.
I think it's freaking awesome, but not for $180!