I've been doing this for about 20 years now - a college friend from Afghanistan explained how to do it one day. Soooooo easy, but I still get weird looks from people when I tell them I made it. I...
@Sara (in US): I hate to beat the [cookbook] to death, but some of my favorite whole-grain baking -and many of my soup- recipes are launched from anything out of the New Laurel's Kitchen coo...
Freezing pancakes & waffles is a necessity w/two little kids... we'd never get out of the house if we didn't have something quick (and warm) available for breakfast. I use a great recipe from Laur...
I love folding in some farmers or cottage cheese, with some fresh herbs.
I just made my favorite thing last night: leek and fresh goat cheese tart - trying to copy the best bakery in t...
I *just* bought some of these at our local winter market - it surprised me how mild/sweet they were (and pretty!). I love them on a slice of pumpernickel bread, some sweet butter, plenty of paper ...
I sort of agree w/verily (I too, love that color!) - however, my toaster oven rocks. Plus, that Dualit would have to scrub my floors and wash the dishes in order to justify its existence.
HOLY (moley) - I, too, have an "Exercise with Gloria" record titled [something to the effect of] "How to Keep Your Husband Happy". I couldn't resist the whole 1950s mentality.
Yep - grapefruit & avocado salad and for some reason... shellfish (and seafood in general) dishes make me think of spring. Especially grilled (indoors where I am).
Oh, I am *so* happy you mentioned Bleu Mont Dairy... Willi has his cheese at the Dane County Farmer's Market (more than just the bandaged cheddar, he's always experimenting)- if you're in/around Ma...
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A 2-inch bone-in, lip-on ribeye: medium rare, cooked over oak or applewood. Gosh, I'm hungry now.
Shaker jar = better than my "nail holes in the lid" solution.
Ravioli.
I've been doing this for about 20 years now - a college friend from Afghanistan explained how to do it one day. Soooooo easy, but I still get weird looks from people when I tell them I made it. I...
@Sara (in US): I hate to beat the [cookbook] to death, but some of my favorite whole-grain baking -and many of my soup- recipes are launched from anything out of the New Laurel's Kitchen coo...
Freezing pancakes & waffles is a necessity w/two little kids... we'd never get out of the house if we didn't have something quick (and warm) available for breakfast. I use a great recipe from Laur...
I think they mean literally green: see the wall color? Oh, and there's a plant. :-) I'm assuming the salvage yard comment was the "green" component.
I want to try roasting sunchokes before Spring arrives.
I love folding in some farmers or cottage cheese, with some fresh herbs. I just made my favorite thing last night: leek and fresh goat cheese tart - trying to copy the best bakery in t...
I *just* bought some of these at our local winter market - it surprised me how mild/sweet they were (and pretty!). I love them on a slice of pumpernickel bread, some sweet butter, plenty of paper ...
Their BBQ3000 is my go-to base for my barbecue rub. I just crank it up a bit w/some extra ingredients.
I love the Whole Foods brand, too. Right on, pomme!
I sort of agree w/verily (I too, love that color!) - however, my toaster oven rocks. Plus, that Dualit would have to scrub my floors and wash the dishes in order to justify its existence.
HOLY (moley) - I, too, have an "Exercise with Gloria" record titled [something to the effect of] "How to Keep Your Husband Happy". I couldn't resist the whole 1950s mentality.
I was just going to mention the LeCreuset post when I saw your link above!
Wrap 'em in bacon & broil until crispy. Delicious.
Hmmm. Interesting. DO NOT WANT.
Yep - grapefruit & avocado salad and for some reason... shellfish (and seafood in general) dishes make me think of spring. Especially grilled (indoors where I am).
Whoa - I can't even imagine having to work on such a low countertop. And I'm only 5'6". That *has* to suck - what a great fix!
Oh, I am *so* happy you mentioned Bleu Mont Dairy... Willi has his cheese at the Dane County Farmer's Market (more than just the bandaged cheddar, he's always experimenting)- if you're in/around Ma...