I would take a culinary vacation over a lot of others (including beaches) any day!

I've been grappling with this same issue... no luck. I'll be hanging on every comment.

Moose Tracks!

I usually crave something salty/crunchy. I try to plan ahead and have healthy things on hand but... I fail.

We used a pre-heated pizza stone on the grill and got an excellent result -- without having to flip the dough before adding toppings (we're sorta lazy). The Golden Spouse said it was ...

I have a bread machine that I used to use weekly -- but only on the "dough" cycle. I take the bread out before the last rising so I can shape it into a baguette. The past couple of t...

My favorite blueberry dish is straight up with a little cream... it feels very decadent. A close second, though, is to cook the blueberries with a little sugar to make a compote, then...

We had laminate floors in our kitchen, but we had a major spill on our move-in day (the previous owner hadn't shut the water to the ice maker off when they took the 'fridge -- so when we turned the...

We do this with sweet potatoes, too -- it's really wonderful.

When my husband and I were first dating, he made a fantastic cherry cheesecake for my birthday. He told me it was his grandfather's recipe. After we got married and I was combining ou...

I made these for breakfast this morning -- they were yummy and cozy. But I didn't get the lovely domed clouds -- I got tall cylinders (I did use a popover pan). What do I need to do ...

We've used coffee grounds as part of a rub for grilled salmon -- it was wonderful.

I need some help learning how to cook beefalo. I've tried several different cuts, and it has always turned out as tough as shoe leather. I understand that I need to cook it at a lowe...

I think I'd have to go with the stiletto cake.

roasted poblano and corn bisque

Grilled portabellos

This time of year, I'm all about the pumpkin.

Count me in!

Count me in!

Pastrami and swiss... dijon mustard. Yum!