My favorite blueberry dish is straight up with a little cream... it feels very decadent. A close second, though, is to cook the blueberries with a little sugar to make a compote, then...

We had laminate floors in our kitchen, but we had a major spill on our move-in day (the previous owner hadn't shut the water to the ice maker off when they took the 'fridge -- so when we turned the...

We do this with sweet potatoes, too -- it's really wonderful.

When my husband and I were first dating, he made a fantastic cherry cheesecake for my birthday. He told me it was his grandfather's recipe. After we got married and I was combining ou...

I made these for breakfast this morning -- they were yummy and cozy. But I didn't get the lovely domed clouds -- I got tall cylinders (I did use a popover pan). What do I need to do ...

We've used coffee grounds as part of a rub for grilled salmon -- it was wonderful.

I need some help learning how to cook beefalo. I've tried several different cuts, and it has always turned out as tough as shoe leather. I understand that I need to cook it at a lowe...

I think I'd have to go with the stiletto cake.

roasted poblano and corn bisque

Grilled portabellos

This time of year, I'm all about the pumpkin.

Count me in!

Count me in!

Pastrami and swiss... dijon mustard. Yum!

Gotta stick with the traditional sugar cookies.

I'm not ready to be an activist -- I'll never be without shortcomings of my own -- but I don't mind being an example.

Woohoo!!!! I want to play, too!

I am really horrified (although my score was inflated by a lot of recent air travel, too). But I now have a clear idea of what to work on!

I actually bought this book a while ago but haven't had much reading time lately (and I'm still reading The Omnivore's Dilemma). I'll bump it up on my reading list and get started.

"Seasoning shortcuts" usually involve a lot of sodium, preservatives, etc. I'd rather do it myself.