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Screen Name
maqloubeh
Member Since
September 7, 2007
Latest Comments...
mango salsa is unimaginative but so darn good! but what i love best is mango lassi. oh hell, or just eating it straight up so that it drips down your forearms...
Agreed too: this pan is totally salvageable. I reseasoned all my skillets on my Weber - built an insanely hot fire and stuck them directly in there with tongs. It was so cool and a little scary - t...
A friend made me a birthday cake once with dozens of alternating layers of chocolate mousse and chocolate meringue, decorated with rolled-up meringue cigars. O.M.G. I'm not even that crazy about ch...
Latest Comments...
mango salsa is unimaginative but so darn good! but what i love best is mango lassi. oh hell, or just eating it straight up so that it drips down your forearms...
strawberry rhubarb - but oh how i wish my grandma were still here to make it...
knives and iron skillets.
if only i could have basil all through winter!
dainty little tea sandwiches, or knafeh
next (texa)logical step: deep-fried pickle pops!
How can I keep my cilantro from literally going to seed? Every year it starts out fine but soon becomes leggy and seedy and tastes awful.
Agreed too: this pan is totally salvageable. I reseasoned all my skillets on my Weber - built an insanely hot fire and stuck them directly in there with tongs. It was so cool and a little scary - t...
i celebrate spring with that saffron-orange butter pasta from "Fields of Greens" cookbook - it's even better if you add shrimp.
coriander definitely. i now use a mortar and pestle and they fly everywhere...
i want to learn some new seaweed salad dishes.
ooh, I'd like this!
i'd first cook pork for tamales. after that...everything!
I like them pretty much any way. Not so much raw, perhaps...that scene from Rocky grossed me out.
cuban "media noche" hands down
i cannot live without hot chili pepper. these spice boxes are so darn cute!!
A friend made me a birthday cake once with dozens of alternating layers of chocolate mousse and chocolate meringue, decorated with rolled-up meringue cigars. O.M.G. I'm not even that crazy about ch...
somehow it's always eggs. i'm on a frittata binge lately...
i like dark.
i love the saucier. i'd use it for, well, sauces.